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Food allergy. --- Allergy
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To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Food allergy --- Allergy --- History.
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Food allergy. --- Food allergy --- Food allergy in children. --- Food allergy in children --- Allergy in children --- Allergy
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Food allergy. --- Nutritionally induced diseases. --- Food allergy --- Nutritionally induced diseases
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Food Hypersensitivity --- Food allergy --- Voedselallergieën --- Food allergy. --- Allergy --- Allergy, Food --- Food Allergy --- Hypersensitivity, Food --- Allergies, Food --- Food Allergies --- Food Hypersensitivities --- Hypersensitivities, Food --- Foodborne Diseases --- Diet therapy. --- Diet therapy
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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a
Food handling --- Food allergy. --- Food contamination --- Safety measures. --- Prevention. --- Allergens --- Food hypersensitivity --- Risk assessment
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Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused f
Food allergy. --- Nutritionally induced diseases. --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food --- Allergy --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Food allergy --- immunologie --- voeding --- voedingsallergie
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Food allergy. --- Vegetables. --- Phytochemicals --- Allergens --- Food Hypersensitivity --- Plant Proteins --- Plants, Edible --- Allergie alimentaire --- Légumes --- Allergenicity. --- immunology --- adverse effects --- Légumes
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Aliments--Allergie --- Allergie [Voedsel] --- Allergie alimentaire --- Food allergy --- Voedselallergie --- 628.4 --- chronischevermoeidheidssyndroom --- fibromyalgie --- gezonde voeding --- spijsverteringsstelsel --- voedingsallergie --- voedselintolerantie --- Voedingsleer; algemeen --- Nutrition --- Health aspects --- Handbooks, manuals, etc.
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