UniCat-Search

Union Catalogue of Belgian Libraries

Feedback

About

Help

News

Narrow your search

Library

EHC (2)

ULB (1)

Resource type

book (3)

Language

French (3)

Year

From To

1865 (3)

Listing 1 - 3 of 3
Sort by

Book

Précis théorique et pratique des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaitre les altérations
Author: Payen, Anselme
Year: 1865 Publisher: Paris Hachette

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Food science and technology

Book

Physiologie du goût, ou: Méditations de gastronomie transcendante
Author: Brillat-Savarin, Jean Anthelme
Year: 1865 Publisher: Paris Charpentier

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Housekeeping --- Food science and technology --- History of civilization

Book

Encyclopédie technologique : Dictionnaire des arts et manufactures, de l'agriculture, des mines, etc., description des procédés de l'industrie française et étrangère
Author: Laboulaye, Charles Pierre Lefebvre de
Year: 1865 Publisher: Paris : Eugène Lacroix,

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Technology --- Industrial arts --- Encyclopedias and dictionaries, French. --- French.

Listing 1 - 3 of 3
Sort by