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Physiologie du goût, ou méditations de gastronomie transcendante. Ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
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Author: Brillat-Savarin, Jean-Anthelme
Year: 1889 Publisher: Paris Calmann Lévy
Year: 1889 Publisher: Paris Calmann Lévy
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