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Les aliments : analyse, expertise, valeur alimentaire. Vol. 2, Légumes, fruits, viandes, laitages, confiseries, boissons & fourrages
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Author: BALLAND, A.
Year: 1907 Publisher: Paris : J.-B. Baillière,
Year: 1907 Publisher: Paris : J.-B. Baillière,
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Pourquoi mangeons-nous? : principes fondamentaux de l'alimentation
Author: Slosse, Auguste
Year: 1907 Publisher: Bruxelles : Misch & Thron,
Year: 1907 Publisher: Bruxelles : Misch & Thron,
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Les aliments : analyse, expertise, valeur alimentaire
Author: Balland, A.
Year: 1907 Publisher: Paris : J. B. Baillière,
Year: 1907 Publisher: Paris : J. B. Baillière,
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Les aliments : analyse, expertise, valeur alimentaire. Vol. 1, Céréales
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Author: BALLAND, A.
Year: 1907 Publisher: Paris : J.-B. Baillière,
Year: 1907 Publisher: Paris : J.-B. Baillière,
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Keywords
Cereales --- Aliments --- Emploi alimentaire --- Analyse
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