Search
Feedback
About
Help
News
Narrow your search
| Listing 1 - 1 of 1 |
Sort by
|
Book
Le manuel du restaurateur : résumé de cuisine courante : sélection de 2,500 recettes
Loading...
Author: Heyraud, Henry
Year: 1914 Publisher: Nice : Bibliothèque de l'art culinaire,
Year: 1914 Publisher: Nice : Bibliothèque de l'art culinaire,
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
Keywords
Cooking, French. --- Food service. --- Cuisine française --- Services alimentaires
| Listing 1 - 1 of 1 |
Sort by
|