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Citrus fruit industry --- Fruit juices

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Agriculture, Cooperative --- Viticulture --- Fruit trade

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Fruit --- Fruits --- Maturation --- Plant physiology --- Metabolites

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Biotechnology --- Fruit juices --- Vegetable juices --- 664.85 --- 663.81 --- Preservation of fruit (including nuts). Jams --- Fruit juices. Vegetable juices. Syrups for soft drinks --- 663.81 Fruit juices. Vegetable juices. Syrups for soft drinks --- 664.85 Preservation of fruit (including nuts). Jams --- Juices, Vegetable --- Beverages --- Fruit juice --- Juices, Fruit

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634 --- 634 Horticulture generally --- Horticulture generally --- Fruit processing --- Ripening --- 631.576 --- 631.547.6 --- 632.167 --- -Fruit --- -Fruit processing --- Fruits --- Pomology --- Horticultural products --- Fruits. Parts of fruit --- Ripening. Maturing. Artificial ripening --- Physiological diseases during storage --- Fruit processing. --- Ripening. --- 632.167 Physiological diseases during storage --- 631.547.6 Ripening. Maturing. Artificial ripening --- 631.576 Fruits. Parts of fruit --- 577.1 --- Fruit --- 577.1 Chemical bases of life. Biochemistry and bio-organic chemistry generally --- Chemical bases of life. Biochemistry and bio-organic chemistry generally --- Food --- Food crops --- Horticultural crops --- Plants --- Composition --- Phytochemistry. Phytobiochemistry --- Nutritionary hygiene. Diet --- Composition. --- Fruit - Composition --- Fruit - Ripening