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Book
ISBN: 9282512339 9789282512333 Year: 1980 Publisher: Luxembourg : Office des publications officielles des communautés européennes = Office for official publications of the European communities = OPOCE,
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Voeding --- Alimentation/Nutrition --- Aliments --- Consommateurs et consommation --- Alimentation --- Additifs
ISBN: 3805530692 Year: 1980 Volume: vol. 34 Publisher: Basel,New York : S. Karger,
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Nutrition --- Food supply --- Food contamination --- Nutritionally induced diseases --- Nutrition --- Aliments --- Aliments --- Maladies d'origine nutritionnelle --- Approvisionnement --- Contamination
Book
ISBN: 2732700002 Year: 1980 Publisher: Paris : Editions de l'Usine nouvelle,
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Food science and technology --- Food --- Aliments --- Microbiology --- Methodology --- Analysis --- Analyse --- Methodology.
ISBN: 0123842506 Year: 1980 Publisher: New York : Academic Press,
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Food --- Gas chromatography --- Essences and essential oils --- Aliments --- Chromatographie en phase gazeuse --- Huiles essentielles --- Analysis --- Analyse
Book
Year: 1980 Volume: 29 Publisher: Basel : Karger,
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Food contamination --- Nutrition --- Aliments --- Nutrition --- Congresses --- Congresses --- Contamination --- Congrès --- Congrès
Book
Year: 1980 Publisher: Liège : Chalon-sur-Saône : Yellow Now ; Maison de la Culture,
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Écrivains --- Littérature française --- Aliments --- Thèmes, motifs. --- Dans la littérature.
Book
ISBN: 2123360805 Year: 1980 Publisher: Paris La Défense : Méru : AFNOR, Imprimerie J. Brard,
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Aliments --- Microbiologie alimentaire --- Produits agroalimentaires --- Analyse --- Industries agroalimentaires. --- Alimentation --- Analyse --- France.
ISBN: 0306404001 Year: 1980 Publisher: New York : Plenum Press,
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Food Additives --- Hyperkinesis --- Hyperactive children --- Food additives --- Enfants hyperactifs --- Aliments --- adverse effects. --- In infancy and childhood. --- Toxicology --- Additifs --- Toxicologie
Book
ISBN: 0387100563 3540100563 9780387100562 Year: 1980 Publisher: Berlin : Springer-Verlag,
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Food science and technology --- Food preservatives --- Food --- Aliments --- Preservation --- Additives --- Conservation --- Food preservatives. --- Preservation. --- Additives. --- Food additives. --- Food Preservatives. --- Voeding: additieven --- Food - Preservation. --- Food - Additives.
Book
ISBN: 2852060817 Year: 1980 Publisher: Paris : Technique et Documentation,
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Applied chemical analysis --- Nutritionary hygiene. Diet --- Food adulteration and inspection --- Food contamination --- Food --- Aliments --- Analysis --- Inspection --- Contamination --- Analyse --- Food adulteration and inspection.
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