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Diet --- Food habits --- Food --- Composition --- Tables

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Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Cancer --- Food habits. --- Agrotechnology and Food Sciences. Human Nutrition --- Basic Sciences. Medicine --- Nutritional aspects. --- Human Nutrition Physiology --- Human Pathology --- Human Nutrition Physiology. --- Human Pathology. --- Eating --- Food customs --- Foodways --- Human beings --- Food habits --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Nutritional aspects

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#SBIB:39A10 --- #SBIB:316.7C124 --- 392 --- Economic anthropology --- Ethnology --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cultural anthropology --- Ethnography --- Races of man --- Social anthropology --- Anthropology --- Commerce, Primitive --- Economics, Primitive --- Economics --- Antropologie: religie, riten, magie, hekserij --- Cultuursociologie: gebruiken, zeden en gewoonten --- Zeden en gebruiken in het particuliere leven --- 392 Zeden en gebruiken in het particuliere leven --- 392 Customs, manners, usage in private life --- Customs, manners, usage in private life

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641.1 --- Animal nutrition --- Feed processing --- Feeds --- -Food --- -Food industry and trade --- Nutrition --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Agricultural processing --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodstuffs from the point of view of properties. Nutritional value --- Composition --- Health aspects --- Feeding and feeds --- Processing --- Animal Feed --- -Animal feeds --- -Foodstuffs from the point of view of properties. Nutritional value --- -Feeds --- Food industry and trade --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry --- Analysis --- Food technology --- Nutritive Value --- Food industry and trade. --- Aliments --- Animaux --- analysis --- Industrie et commerce --- Nutritive Value. --- analysis.

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Nutrition --- Nutrition disorders --- Nutrition Physiology. --- Maladies de la nutrition --- Nutrition. --- Nutrition disorders. --- Disorders of nutrition --- Alimentation --- Food --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Health aspects --- Nutritional Physiological Phenomena --- Diseases --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrition Disorders. --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Nutritional Physiological Phenomena. --- nutrition. --- nutrition physiology. --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state --- Biological Sciences --- adapted feeding --- animal nutrition --- diet --- energy deficiencies --- energy intake --- feeding methods --- food availability --- human nutrition --- nutrient excess --- nutrient intake --- nutrigenomics --- nutrition physiology --- nutrition research --- nutrition science --- nutritional adequacy --- nutritional status --- optimal nutrition --- plant nutrition --- weight control --- nutrient use efficiency --- nutritional ecology --- trophic levels --- trophic relationships