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General biochemistry --- Nutritionary hygiene. Diet --- Toxicology --- Rape (Plant) --- Rape oil. --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Rape (Plant). --- Food Quality and Safety.

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641.1 --- 664.017 --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value

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Food Handling. --- Foodborne Diseases --- Food-Processing Industry --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- prevention & control. --- standards. --- Food service. --- Food handling --- FOOD POISONING, prevention and control --- FOOD-PROCESSING INDUSTRY --- standards --- Food handling. --- FOOD POISONING, prevention and control. --- Food poisoning, prevention and control. --- Food-processing industry --- Standards. --- Food service --- Food Handling --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- prevention & control