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Wethers --- Animal feeding --- feeding systems --- rations --- Feeding habits --- Digestion --- Energy metabolism --- animal nutrition --- Irsia

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Animal feeding --- Human feeding --- Amino acids --- Absorption --- Digestion --- Protein metabolism --- protein synthesis --- Animal physiology --- animal nutrition

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Physiology of nutrition. Metabolism --- voedingstechnologie --- Food science and technology --- fysiologie --- biochemie --- 612.3 --- voedingsfysiologie --- 628.4 --- Cel --- Genotsmiddelen --- Koolhydraten --- Lichaamsgewicht --- Mineralen --- Stofwisseling --- Vertering --- Vetten --- Vitamines --- Voeding --- Voedingsleer --- Voedselallergie --- Weefselleer --- Fysiologie --- 599.7 --- 612.39 --- Voedingsfysiologie --- voedingsleer --- Alimentation. Eating. Digestion. Nutrition --- Voedingsleer; algemeen --- 612.3 Alimentation. Eating. Digestion. Nutrition

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The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.

Nutrition --- Diet in disease --- Nutritionally induced diseases --- Diet and disease --- Disease, Diet in --- Sick --- Dietetics --- Nutrition. --- Diet in disease. --- Nutritionally induced diseases. --- Diet --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food --- Alimentation --- Health --- Physiology --- Digestion --- Food habits --- Malnutrition --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Health aspects

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Aliments --- Digestif, appareil --- Eau --- Microbiologie --- Appareil digestif --- Microbiologie alimentaire --- Microbiologie eau --- microbiologie --- Gastrointestinal System --- WATER MICROBIOLOGY --- FOOD MICROBIOLOGY --- microbiology --- Digestive system --- water --- Produit alimentaire --- foods --- Bacteria --- Taxonomie --- taxonomy --- Microbiology --- Épidémiologie --- Epidemiology --- Intoxication alimentaire --- Food poisoning --- Mycose --- Mycoses --- Analyse microbiologique --- Microbiological analysis --- Food Microbiology. --- Digestive System --- Water Microbiology. --- 579.61 --- 579.67 --- 579.68 --- 579.8 --- 612.332 --- Microbiology, Water --- Water --- Microbiology, Food --- Food --- microbiology. --- Medical microbiology. Pathogenicity of microorganisms --- Food microbiology --- Microbiology of water. Microbiological characteristics and distribution in natural water --- Classification and systematics of microoganisms --- Action of intestinal juice on food. Intestinal digestion --- GASTROINTESTINAL SYSTEM --- Water microbiology --- Food microbiology. --- Water microbiology. --- 612.332 Action of intestinal juice on food. Intestinal digestion --- 579.8 Classification and systematics of microoganisms --- 579.68 Microbiology of water. Microbiological characteristics and distribution in natural water --- 579.67 Food microbiology --- 579.61 Medical microbiology. Pathogenicity of microorganisms --- Gastrointestinal system --- Microbiology. --- Food Microbiology --- Water Microbiology --- Gastrointestinal System - microbiology