Search
Feedback
About
Help
News
| Listing 1 - 4 of 4 |
Sort by
|
Book
ISBN: 0813807085 Year: 1991 Publisher: Ames (Iowa) : Iowa state university press,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Food adulteration and inspection. --- Food industry and trade --- Food of animal origin --- Food of animal origin --- Foodborne diseases --- Quality control. --- Contamination. --- Health aspects. --- Prevention.
Book
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
579.67 --- 579.678 --- 616-022 --- Food --- -Foodborne diseases --- Microbiologië --- Voeding: toxicologie --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Control of bacteria in foods --- Diseases caused by living organisms. Bacterial, septic, parasitic affections --- Microbiology --- 616-022 Diseases caused by living organisms. Bacterial, septic, parasitic affections --- 579.678 Control of bacteria in foods --- 579.67 Food microbiology --- Foodborne diseases --- Sanitary microbiology --- Bacteriology
Book
ISBN: 0824784804 Year: 1991 Volume: vol 46 Publisher: New York Basel Hong Kong Dekker
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Food-borne diseases --- Food-borne illnesses --- Foodborne diseases --- Foodborne illnesses --- Listerella monocytogenes --- Listeria monocytogenes --- Listeriose --- Listeriosis --- Maladies d'origine alimentaire --- Maladies dûes aux aliments --- Ziekten via het voedsel --- Food Contamination. --- Food Microbiology. --- Food --- -Foodborne diseases --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Listerellosis --- Listeria infections --- Gram-positive bacterial infections --- Bacterium monocytogenes --- Listeria --- Communicable diseases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- pathogenicity. --- etiology. --- Microbiology --- microbiology --- Food Contamination --- Food Microbiology --- Sanitary microbiology --- pathogenicity --- etiology --- Bacteriology
ISBN: 0309043875 9786610211968 1280211962 0309537223 0585028249 9780585028248 9780309103749 0309103746 9780309043878 Year: 1991 Publisher: Washington, D.C. : National Academy Press,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Seafood --- Fishes --- Food Contamination --- Food Inspection --- Food Poisoning --- Food Supply --- Marine Toxins --- Quality control --- Shellfish --- Contamination --- Health aspects --- Safety measures --- microbiology --- standards --- prevention & control --- poisoning --- Health aspects. --- Safety measures. --- Contamination. --- Foodborne Diseases --- Shellfish Poisoning. --- prevention & control. --- Sea food --- Quality Control. --- Food contamination --- Fishery products --- Food of animal origin --- Food Contamination. --- Marine Toxins. --- microbiology. --- standards. --- Seafood - Health aspects. --- Seafood - Safety measures. --- Seafood - Contamination.
| Listing 1 - 4 of 4 |
Sort by
|