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Early pottery in the Southeast : tradition and innovation in cooking technology
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ISBN: 081738426X 0585231915 9780585231914 9780817384265 0817306706 9780817306700 Year: 1993 Publisher: Tuscaloosa : University of Alabama Press,

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Abstract

A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted? The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark tempora

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