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Produit alimentaire --- foods --- Propriété physicochimique --- chemicophysical properties --- Teneur en eau --- moisture content --- Composition chimique --- Chemical composition --- Qualité --- Quality --- Contrôle de qualité --- quality controls --- Spectroscopie RMN --- NMR spectroscopy --- 722.9 --- Food --- -Magnetic resonance imaging --- Clinical magnetic resonance imaging --- Diagnostic magnetic resonance imaging --- Functional magnetic resonance imaging --- Imaging, Magnetic resonance --- Medical magnetic resonance imaging --- MR imaging --- MRI (Magnetic resonance imaging) --- NMR imaging --- Nuclear magnetic resonance --- Nuclear magnetic resonance imaging --- Cross-sectional imaging --- Diagnostic imaging --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- a --- Analysis --- Diagnostic use --- Magnetic resonance imaging --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition --- Mri
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