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If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB).
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To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Key Features * Written by hands-on experts in their respective fields * Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses * Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others * Gives information needed to test cultures for stable retention of important characteristics * Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms * Lists culture sources for each class of organism * Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability * Discusses the history of the continually evolving field of culture preservation * Examines the importance of genetically stable cultures as it relates to maintaining patent positions.
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Biotechnology industries --- Biotechnology --- Biotechnology. --- Biotechnology industries.
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Biotechnology --- Biotechnology --- experimentation. --- experimentation
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This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymology. The fundamental research and application of carbohydrate enzymes to agricultural biotechnology, concentrating on the structures and biochemical properties of various enzymes, and their production and application in plant and food is extensively described. This book will provide the reader with
Agricultural biotechnology. --- Carbohydrates --- Enzymes --- Biotechnology. --- Agro-biotechnology --- Biotechnology
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Basic Sciences. Biotechnology --- Biotechnology industries --- Biotechnology --- Biotechnology (General).
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