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Organic chemistry --- Biotechnology --- Chemistry --- Food science --- Environmental pollution --- Aliments--Odeur--Analyse --- Biochemistry --- Aromatic compounds --- Flavour compounds --- Enzyme activity --- Cell culture --- Biosynthesis --- Immobilization --- Bacteria --- Fungi --- Yeasts --- Monoterpenes --- Biotechnology. --- Food—Biotechnology. --- Pollution prevention. --- Food Science. --- Industrial Pollution Prevention. --- Pollution --- Prevention of pollution --- Environmental protection --- Chemical engineering --- Genetic engineering --- Control --- Prevention and control --- Flavor --- Odor and odorous substances --- Isoprenoid