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Botany --- Botanique --- Periodicals --- Periodicals. --- Périodiques --- Botany. --- Austria --- Life Sciences --- Biology --- Graz --- Steiermark --- current periodical --- floristics --- irregular --- museums --- full text online --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Styria --- Natural history --- Plants --- Floristic botany

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In Plant Cell Culture Protocols, Robert Hall and a panel of expert researchers present a comprehensive collection of the most frequently used and broadly applicable techniques for plant cell and tissue culture. Readily reproducible and extensively annotated, the methods cover culture initiation, maintenance, manipulation, application, and long-term storage, with emphasis on techniques for genetic modification and micropropagation. Many of these protocols are currently used in major projects designed to produce improved varieties of important crop plants. In addition, a number of specialized protocols have been included to illustrate the diversity of the techniques available and their widespread applicability. Plant Cell Culture Protocols is aimed at scientists involved in all aspects of plant biotechnological research, as well as those working in other areas of agriculture and horticulture who are interested in expanding their technical repertoire to include in vitro methodology. Its state-of-the-art techniques are certain to make the book today's reference of choice, an indispensable tool in the development of new transgenic plants and full-scale commercial applications.

Plant cell culture --- Plant tissue culture --- Botany --- Earth & Environmental Sciences --- Plant Physiology --- Laboratory manuals --- Laboratory manuals. --- Tissue culture --- Cell culture --- Botany. --- Plant Sciences. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Floristic botany

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Éthnobotanique --- Ethnobotany --- Phytoécologie --- plant ecology --- Biotope --- biotopes --- 58 --- Botany --- ETH Ethnobotany & Economic botany --- ethnobotany --- ethnomycology --- handbooks --- medicinal fungi --- medicinal plants --- properties --- 58 Botany --- Materia medica, Vegetable --- Indigenous peoples --- Ethnobiology --- Plants --- Human-plant relationships --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Handbooks, manuals, etc --- Floristic botany

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Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in­ creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en­ forced in food production. At the same time, there is an increasing demand for high qual­ ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the area of plant biotechnology and bioengineering has allowed manipulation of genes' !lnd/or insertion of new genes, thus production of trans­ genic plants. Starting from the introduction of agronomic traits, particularly stress resis­ tance to diverse environmental factors, process and sensory characteristics, food quality and production of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d raw materials. Increasing attention is being paid on research for production of plants !pat can provide a wide array of food and non-food products. Perhaps the first non-food pro,d­ uct that plant biotechnology would achieve is production of large scale custom-designed industrial oils, but the list of chemicals is long, ranging" from oils and specific triacyl­ glycerols to biopolymers, enzymes, blood components, amo~g others.

Plant genetic engineering --- Bioengineering --- Plant husbandry --- Economic and applied botany --- Biotechnology --- Plant biotechnology --- Phytochemicals --- Congresses --- Plant science. --- Botany. --- Biotechnology. --- Cell biology. --- Agriculture. --- Food—Biotechnology. --- Chemistry. --- Plant Sciences. --- Cell Biology. --- Food Science. --- Chemistry/Food Science, general. --- Physical sciences --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Cell biology --- Cellular biology --- Biology --- Cells --- Chemical engineering --- Genetic engineering --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Plants --- Floristic botany

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Fungi are among the most versatile and diverse groups of organisms in their morphology, life cycles, and ecology. This has provided endless fasci­ nation and intrigue to those who have studied fungi, but it has also made it difficult to understand fungal biology from the perspective of the broader fields of evolution, ecology, genetics, and population biology. That is changing. Details of fungal biology have been elucidated at an exciting pace, increasingly allowing us to understand fungi on the bases of general biological principles. Moreover, many who study fungi have lately emulated some of the great mycologists and plant pathologists of the early years in applying an insight born of broad perspective. This change has been particularly apparent in fungal population biology. In this book, many of those at the forefront of that change summarize, integrate and comment on recent developments and ideas on populations of fungi. By taking a broad perspective, they show how new information on fungi may contribute to concepts and ideas of biology as a whole. Just as important, they contribute to further invigoration of fungal population research by illuminating mycology with new ideas and concepts, derived in part from other biological fields.

Fungal populations. --- Fungi. --- FUN Fungi & Lichenes --- Fungi --- population genetics --- viruses --- Plant science. --- Botany. --- Soil science. --- Soil conservation. --- Plant Sciences. --- Soil Science & Conservation. --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Control --- Prevention --- Conservation --- Floristic botany --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Plant populations