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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

Food --- Aliments --- Dictionnaires anglais

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Analytical chemistry. --- Agricultural chemistry --- Food --- Food --- Chimie analytique --- Chimie agricole --- Aliments --- Aliments --- Analysis --- Composition --- Analyse --- Composition

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Spectroscopie infrarouge --- Aliments --- Produits agricoles --- Animaux --- Analyse --- Industrie et commerce --- Alimentation --- Voeding --- Biochemie --- Medische analysen/Laboratoria --- Alimentation/Nutrition --- Biochimie --- Analyses médicales/Laboratoires --- Aliments - Analyse --- Aliments - Industrie et commerce --- Animaux - Alimentation

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Agriculture, Cooperative --- Agriculture, Cooperative --- Food industry and trade --- Food industry and trade --- Coopératives agricoles --- Coopératives agricoles --- Aliments --- Aliments --- Industrie et commerce --- Industrie et commerce --- European Union

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Food habits --- Food --- Implements, utensils, etc. --- Habitudes alimentaires --- Aliments --- Instruments, ustensiles, etc. --- History --- Histoire