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2000 (6)

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Article

Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality.
Authors: Delcour, J. A. --- Vansteelandt, J. --- Hythier, M. C. --- Abecassis, J. --- Sindic, M. --- et al.
Year: 2000 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Triticum durum --- Pasta --- Gluten --- Starch --- Quality --- Rheological properties

Dissertation

The role of durum wheat starch and its interactions in pasta quality.
Author: Vansteelandt, J.
Year: 2000 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Triticum durum --- Wheats --- Starch --- Quality --- Cereal products --- technical properties

Dissertation

Caractérisation rhéologique et par résonnance magnétique nucléaire de modèles alimentaires.
Author: Fourati, Héla.
Year: 2000

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mineral oils --- plant oils --- Frost --- Starch --- Sugar --- solutions --- Rheological properties --- NMR spectroscopy

Dissertation

Amylose biosynthesis in potato : Interaction between substrate availability and GBSSI activity, regulated at the allelic level.
Author: van de Wal, M.
ISBN: 9058082245 Year: 2000 Publisher: Wageningen : Wageningen University,

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Solanum tuberosum --- Starch --- Pectins --- Biosynthesis --- Enzyme activity --- genetic code --- genetic transformation

Book

Tarrareductie : instructiegids voor een betere oogstkwaliteit; handleiding voor de reductie van tarra bij de suikerbietenteelt.
Year: 2000 Publisher: Gassel : Vidoc,

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Plant and Crop Sciences. Crops --- Agrotechnology and Food Sciences. Agricultural Engineering --- Sugar and Starch Crops --- Sugarbeet. --- Agricultural Engineering (General).

Dissertation

Development of a finger millet based complementary weaning food for developing countries using optimised traditional technologies.
Author: Mbithi-Mwikya, S.
Year: 2000 Publisher: Gent : Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Keywords
human nutrition --- Malnutrition --- Infant foods --- Weaning --- food enrichment --- Eleusine coracana --- Phaseolus vulgaris --- Fermentation --- Lactobacillus --- proteins --- Starch --- Digestibility --- Nutritive value --- Developing countries

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