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At present, plants and agricultural sciences are playing a leading role in providing solutions to problems created by an ever growing world population. Through plant biotechnology scientists are seeking ways to improve crop functions that rapidly promote food production. Agricultural science is being used to experiment with producing plants tolerant to environmental stresses such as drought, salinity and coldness. Of the plant species, woody plants are producing the most abundant biomass resources, playing important roles in the suppression of carbon dioxide increase and supplying huge energy. This volume analyzes the dynamics and interactive processes among the players (individuals, institutions, and organizations/firms) that have constituted and legitimized the development of the biotechnology industries. The unit of analysis is small entrepreneurial firms developing biotechnological products and processes. What types of strategies are small entrepreneurs pursuing in order to create markets for their new products and processes, and how have specific strategies emerged? The primary interest is the network process through which the technological field and the development of institutions and routines evolve and co-evolve. The theoretical contribution of the book is its focus on the development of the concept of networks. From being regarded as a relative static concept the book transforms the concept into a dynamic concept of networking. The dynamic view on the creation and development of new technologies through network formations is linked to the concept of strategy that is used throughout the book. Hence the strategies are developed along with the creation of technological knowledge, and it is hoped that the diffusion of this specific knowledge will bring new actors into the technological arena or community. This book will be useful to the academic community, those studying the formation of networks, strategic management, organizational behavior, and management of technology, as well as business observers with a specific interest in the evolution of the biotechnology industry.
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Biotechnology industries --- Biotechnology --- Biotechnology --- Industrial applications --- Research
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Hydrogen is an almost ideal fuel and its wider use will result in an improvement in the environment due to factors including decreased air pollution. Hydrogen is the element of greatest abundance in the universe; however, its production from renewable resources remains a major challenge. The papers presented within this volume enhance and expand upon presentations made at the ""Workshop on Biohydrogen 99"", Tsukuba, Japan. The contents evaluate the current status of Biohydrogen research worldwide and consider future research directions. Contributions from leading inte
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Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b
Agricultural biotechnology. --- Food --- Fungi --- Fungal biotechnology --- Biotechnology --- Food biotechnology --- Genetically modified foods --- Agro-biotechnology --- Biotechnology.
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Molecular biology --- Biotechnology --- Biotechnologie --- Biotechnology. --- Basic Sciences. Biotechnology --- Biotechnology (General) --- Biotechnology (General).
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Polymers --- Polysaccharides --- Plant proteins --- Biodegradation. --- Biotechnology. --- Biotechnology. --- Biotechnology.
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