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Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Trouble du métabolisme --- Metabolic disorders

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Nutritionary hygiene. Diet --- Soja --- Soybeans --- Produit à base de légume --- Vegetable products --- Produit alimentaire --- foods --- Succédané d'aliment pour homme --- Simulated foods --- Aliment de régime --- Dietetic foods --- Alimentation humaine --- Human feeding --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Soybeans.

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Nutritionary hygiene. Diet --- Fibre alimentaire --- Dietary fibres --- Fibre digestible --- Digestible fibre --- Propriété mécanique --- Mechanical properties --- Propriété organoleptique --- Organoleptic properties --- Propriété rhéologique --- Rheological properties --- Amidon --- Starch --- Glucide --- Carbohydrates --- Pectine --- Pectins --- Polyholoside --- Polysaccharides --- Oligosaccharide --- Oligosaccharides --- Besoin nutritionnel --- nutritional requirements --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Technologie alimentaire --- Food technology --- Fiber in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.