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Physiology of nutrition. Metabolism --- Gastroenterology --- Digestion. --- Gastrointestinal System --- Gastrointestinal system --- physiology. --- Physiology.

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Soybeans. --- Soybeans --- microbial flora --- Lactobacillus --- Digestive system --- Digestion --- physiological functions --- Biochemical pathways --- Enzyme activity --- Lactobacillus plantarum --- Lactobacillus reuteri

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Food --- Mycotoxins --- Toxicology --- FUN Fungi & Lichenes --- Fungi --- monographs --- toxicology --- Food—Biotechnology. --- Microbiology. --- Biotechnology. --- Nutrition   . --- Pharmacology. --- Medical microbiology. --- Food Science. --- Nutrition. --- Pharmacology/Toxicology. --- Medical Microbiology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Chemical engineering --- Genetic engineering --- Microbial biology --- Biology --- Microorganisms --- Physiological effect --- Health aspects

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As discussed in this book, a large body of evidence indicates that selenium is a cancer chemopreventive agent. Further evidence points to a role of this element in reducing viral expression, in preventing heart disease, and other cardiovascular and muscle disorders, and in delaying the progression of AIDS in HIV infected patients. Selenium may also have a role in mammalian development, in male fertility, in immune function and in slowing the aging process. The mechanism by which selenium exerts its beneficial effects on health may be through selenium-containing proteins. Selenium is incorporated into protein as the amino acid selenocysteine. Selenocysteine utilizes a specific tRNA, a specific elongation factor, a specific set of signals, and the codeword, UGA, for its cotranslational insertion into protein. It is indeed the 21st naturally occurring amino acid to be incorporated into protein and marks the first and only expansion of the genetic code since the code was deciphered in the mid 1960s.

Selenium in human nutrition. --- Selenium --- Health aspects. --- Physiological effect. --- Medical virology. --- Protective Agents --- Specialty Uses of Chemicals --- Physiological Effects of Drugs --- Sélénium --- Nutrition --- metabolism --- Effets physiologiques --- Nutrition   . --- Animal anatomy. --- Biochemistry. --- Cancer research. --- Virology. --- Nutrition. --- Animal Anatomy / Morphology / Histology. --- Biochemistry, general. --- Cancer Research. --- Microbiology --- Cancer research --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Animal anatomy --- Animals --- Physiology --- Alimentation --- Food --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Composition --- Anatomy --- Health aspects --- Chalcogens --- Native element minerals --- Nonmetals

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Nutrition --- Nutrition policy --- Food supply --- Public Policy. --- Food supply. --- Nutrition. --- Nutrition policy. --- Africa. --- Food --- Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Affirmative Action --- Migration Policy --- Population Policy --- Social Protection --- Social Policy --- Action, Affirmative --- Migration Policies --- Policies, Migration --- Policies, Population --- Policies, Public --- Policies, Social --- Policy, Migration --- Policy, Population --- Policy, Public --- Policy, Social --- Population Policies --- Protection, Social --- Public Policies --- Social Policies --- Policy Making --- Social Control, Formal --- Government policy --- Health aspects --- Eastern Hemisphere --- Public Policy --- Africa