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Poultry --- Processing.

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Electronic journal for poultry scientists and advisers to the poultry industry throughout the world. Subjects covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics; behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality. Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published.

Poultry --- Diseases --- Volailles --- Poultry. --- Maladies --- Diseases. --- Agriculture Sciences --- Animal Husbandry, Livestock Management & Poultry Sciences --- Poultry pests --- Fowls --- Animal culture --- Aviculture --- Livestock --- Eggs --- Production

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Feedlots --- Poultry plants --- Chickens --- Turkeys --- Poultry --- Water quality management --- Management. --- Manure --- Handling --- Nutrition --- Law and legislation

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Poultry industry --- Broilers (Chickens) --- Poultry industry --- Sanitation --- Economic aspects --- United States --- Mexico --- Commerce --- Commerce

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Pork industry and trade --- Poultry industry --- Economic aspects --- United States.