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Article
Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.
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Authors:
Rondia, Pierre
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Delmotte, Charles
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Maene, D.
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Blecker, Christophe
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Toussaint, J. F.
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et al.
Year: 2003 Publisher: [S.l.] : [s.n.],
Year: 2003 Publisher: [S.l.] : [s.n.],
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Abstract
Keywords
Broiler chickens --- Linseed --- Fatty acids --- supplements --- Feed conversion efficiency --- Slaughter weight --- Carcass composition
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