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ISBN: 1281865761 9786611865764 1848160038 9781848160033 9781860943317 1860943314 Year: 2003 Publisher: London River Edge, NJ Imperial College Press
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Redox regulation, like phosphorylation, is a covalent regulatory system that controls many of the normal cellular functions of all living cells and organisms. In addition, it controls how cells respond to stress involving oxidants and free radicals, which underlie many degenerative diseases. This area is undergoing a transition from general knowledge to specific description of the components and mechanisms involved. This invaluable book provides a timely basic description of a field whose relevance to cell biology and degenerative diseases is of the utmost importance. It describes the state
Oxidation-reduction reaction. --- Photochemistry. --- Light --- Photolysis (Chemistry) --- Chemistry, Physical and theoretical --- Electron transfer reaction --- Oxido-reduction --- Redox reaction --- Chemical reactions --- Chemical action
ISBN: 1560229632 9781560229636 Year: 2003 Publisher: New York (N.Y.): Food Products Press
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Horticultural crops --- Oxidative stress. --- Postharvest diseases and injuries. --- Effect of oxygen on. --- 631.56 --- 632.167 --- 634 --- Preparation of produce. Treatment after harvesting. Postharvest --- Physiological diseases during storage --- Horticulture generally --- 634 Horticulture generally --- 632.167 Physiological diseases during storage --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Oxidative stress --- Oxidation-reduction reaction --- Stress (Physiology) --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Effect of oxygen on --- Postharvest diseases and injuries --- Horticultural crops - Postharvest diseases and injuries. --- Horticultural crops - Effect of oxygen on.
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