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Agricultural biotechnology --- Transgenic plants --- Safety regulations --- Safety measures. --- United States.
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Agricultural biotechnology --- Transgenic plants --- Safety regulations --- Safety measures. --- United States.
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This latest volume addresses the contemporary issues related to recombination in filamentous fungi, EST data mining, fungal intervening sequences, gene silencing, DNA damage response in filamentous fungi, cfp genes of Neurospora, developmental gene sequences, site-specific recombination, heterologous gene expression, hybridization and microarray technology to enumerate biomass. This volume also analyse the current knowledge in the area of hydrophobins and genetic regulation of carotenoid biosynthesis. Over fifty world renowned scientist from both industry and academics provided
Fungi --- Agricultural biotechnology. --- Food --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Agro-biotechnology --- Fungal biotechnology --- Biotechnology.
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Agricultural biotechnology --- Food supply --- Genetically modified foods --- Transgenic organisms --- Government policy --- Government policy --- Government policy --- Government policy
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Agricultural biotechnology --- Food --- Genetically modified foods --- Moral and ethical aspects --- Biotechnology --- Moral and ethical aspects --- Moral and ethical aspects
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The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen challenges. Agricultural biodiversity underpins the productivity of all agricultural systems and is particularly important for poor and food-insecure farmers, who maintain highly diverse production systems in response to the marginal and risky production conditions they operate under. Understanding the importance of agricultural biodiversity in the livelihoods of the food insecure and enhancing its performance through the use of a variety of tools, including biotechnology, is a critically important issue in the world today, where over 800 million people have insufficient food to meet minimum needs. A strong theme that runs throughout the book is the importance of good public policy interventions to promote the provision of public goods associated with agricultural biodiversity conservation and directing biotechnology development to meet the needs of the poor. The book's primary innovation is that it describes the relationship between biotechnology and plant genetic diversity and puts these in the context of agricultural development. Both the conservation of plant genetic diversity and agricultural biotechnology have received extensive examination, but the linkages between the two have not, despite the apparently obvious relationship between the two.
Agrobiodiversity. --- Agricultural biotechnology. --- Agrobiodiversity --- Agricultural biotechnology --- Economic aspects. --- Agro-biotechnology --- Biotechnology --- Agricultural biodiversity --- Agricultural biological diversity --- Agro-biodiversity --- Agricultural ecology --- Biodiversity --- 574.472 --- 631.147 --- 66.098 --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- 631.147 Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms --- Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms --- 574.472 Biodiversity --- Economic aspects --- Agricultural economics. --- Environmental economics. --- Biotechnology. --- Agricultural Economics. --- Environmental Economics. --- Chemical engineering --- Genetic engineering --- Economics --- Environmental quality --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Environmental aspects
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Catfishes --- Seafood --- Cyanobacteria --- Bioremediation --- Aquacultural biotechnology --- Aquacultural biotechnology. --- Bioremediation. --- Cultural control --- Flavor and odor --- Biological control --- Flavor and odor. --- Flavor --- Odors --- Environmental biotechnology --- Biodegradation --- Pollution --- Agricultural biotechnology --- Bacteria, Blue-green --- Blue-green algae --- Blue-green bacteria --- Blue-greens (Microorganisms) --- Cryptophyceae --- Cyanochloronta --- Cyanophyceae --- Cyanophycota --- Cyanophyta --- Myxophyceae --- Myxophyta --- Phycochromophyceae --- Schizophyceae --- Prokaryotes --- Sea food --- Fishery products --- Food of animal origin --- Catfish --- Nematognathi --- Ostariophysi --- Siluriformes --- Siluroidea --- Osteichthyes --- Odor
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Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.
Genetically modified foods. --- Agricultural biotechnology. --- GM foods --- Genetically engineered foods --- Food --- Agro-biotechnology --- Biotechnology --- Food science. --- Biotechnology. --- Nutrition. --- Agriculture. --- Plant genetics. --- Science (General). --- Food Science. --- Plant Genetics and Genomics. --- Popular Science, general. --- Plants --- Genetics --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Chemical engineering --- Genetic engineering --- Science --- Health aspects --- Food—Biotechnology. --- Nutrition . --- Popular works. --- Genetic engineering. --- Génie génétique. --- Biotechnologie agricole.
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Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.
Animal genetic engineering --- Aquacultural biotechnology --- Aquatic animals --- 639.3.03 --- Aquatic fauna --- Water animals --- Animals --- Aquatic organisms --- Agricultural biotechnology --- Animal biotechnology --- Genetic engineering --- Transgenic animals --- 639.3.03 Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Breeding --- Aquacultural biotechnology. --- Animal genetic engineering. --- Breeding. --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Aquaculture --- Breeding, Reproduction and Genetics. --- Aquatic biology. --- Animal genetics. --- Freshwater & Marine Ecology. --- Animal Genetics and Genomics. --- Genetics --- Hydrobiology --- Water biology --- Aquatic sciences --- Biology --- Aquatic ecology . --- Aquatic biology --- Ecology
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Agricultural industries --- Agricultural biotechnology --- Genetically modified foods --- Food industry and trade --- Environmental policy --- Government policy. --- 330.35 <1-773> --- 575.08:577.21 --- 66.098 --- GM foods --- Genetically engineered foods --- Food --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Environment and state --- Environmental control --- Environmental management --- Environmental protection --- Environmental quality --- State and environment --- Environmental auditing --- Agribusiness --- Industries --- Agro-biotechnology --- Biotechnology --- 575.08:577.21 Genetic engineering, genetic manipulation, recombinant DNA --- Genetic engineering, genetic manipulation, recombinant DNA --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- 330.35 <1-773> Economische groei. Kwantitatieve toename. Technische vooruitgang --zie ook {338.09}--Gebieden in ontwikkeling. Ontwikkelingslanden --- Economische groei. Kwantitatieve toename. Technische vooruitgang --zie ook {338.09}--Gebieden in ontwikkeling. Ontwikkelingslanden --- Government policy --- World Trade Organization. --- Biśva Bāṇijya Saṃsthā --- Dėlkhiĭn Khudaldaany Baĭguullaga --- DTÖ --- Dünya Ticaret Örgütü --- Munaẓẓamat al-Tijārah al-ʻĀlamīyah --- O.M.C. --- OMC --- ʻOngkān Kānkhā Lōk --- Organisation mondiale du commerce --- Organização Mundial do Comércio --- Organización Mundial de Comercio --- Organización Mundial del Comercio --- Organizația Mondială de Comerț --- Organizzazione mondiale del commercio --- Organizzazione mondiale per il commercio --- Qaṅgkār Bāṇijjakamm Bibhab Lok --- Sāzmān-i Tijārat-i Jahānī --- Shi jie mao yi zu zhi --- SOT --- Světová obchodní organizace --- Svitova orhanizat︠s︡ii︠a︡ torhivli --- Światowa Organizacja Handlu --- Tổ chức thương mại thế giới --- Viśva Vyapāra Saṅgaṭhana --- Vsemirnai︠a︡ torgovai︠a︡ organizat︠s︡ii︠a︡ --- VTO --- W.T.O. --- Welthandelsorganisation --- World Trade Organisation --- WTO --- منظمة التجارة العالمية --- 世界貿易組織 --- 世界贸易组织 --- General Agreement on Tariffs and Trade (Organization) --- International economic relations. --- International trade. --- Food processing --- Food technology --- Processing --- Environmental policy. --- Agricultural industries - Government policy. --- Agricultural biotechnology - Government policy. --- Genetically modified foods - Government policy. --- Food industry and trade - Government policy.
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