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Biotechnology Regulatory Services : ensuring safety in the development of genetically engineered organisms.
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Year: 2005 Publisher: [Washington, D.C.?] : USDA Animal and Plant Health Inspection Service, Biotechnology Regulatory Services,

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Biotechnology Regulatory Services : ensuring safety in the development of genetically engineered organisms.
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Year: 2005 Publisher: [Washington, D.C.?] : USDA Animal and Plant Health Inspection Service, Biotechnology Regulatory Services,

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Genes and genomics
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ISBN: 9780444518088 0444518088 9780080461328 0080461328 9786610633968 1280633964 Year: 2005 Publisher: San Diego Elsevier

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This latest volume addresses the contemporary issues related to recombination in filamentous fungi, EST data mining, fungal intervening sequences, gene silencing, DNA damage response in filamentous fungi, cfp genes of Neurospora, developmental gene sequences, site-specific recombination, heterologous gene expression, hybridization and microarray technology to enumerate biomass. This volume also analyse the current knowledge in the area of hydrophobins and genetic regulation of carotenoid biosynthesis. Over fifty world renowned scientist from both industry and academics provided

Biotechnology, agriculture, and food security in Southern Africa.
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ISBN: 0896297373 Year: 2005 Publisher: Washington International food policy research institute

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Die richtigen Maße für die Nahrung.
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ISBN: 3772080642 Year: 2005 Publisher: Tübingen Francke

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Agricultural biodiversity and biotechnology in economic development
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ISBN: 1280608277 9786610608270 0387254099 0387254072 0387254080 Year: 2005 Publisher: New York ; [London] : Springer,

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The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen challenges. Agricultural biodiversity underpins the productivity of all agricultural systems and is particularly important for poor and food-insecure farmers, who maintain highly diverse production systems in response to the marginal and risky production conditions they operate under. Understanding the importance of agricultural biodiversity in the livelihoods of the food insecure and enhancing its performance through the use of a variety of tools, including biotechnology, is a critically important issue in the world today, where over 800 million people have insufficient food to meet minimum needs. A strong theme that runs throughout the book is the importance of good public policy interventions to promote the provision of public goods associated with agricultural biodiversity conservation and directing biotechnology development to meet the needs of the poor. The book's primary innovation is that it describes the relationship between biotechnology and plant genetic diversity and puts these in the context of agricultural development. Both the conservation of plant genetic diversity and agricultural biotechnology have received extensive examination, but the linkages between the two have not, despite the apparently obvious relationship between the two.


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Mitigation of off-flavors in catfish aquaculture ... annual report.
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ISSN: 21525471 Year: 2005 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service

Genes on the menu : facts for knowledge-based decisions
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ISBN: 1280306076 9786610306077 3540271368 3540201785 Year: 2005 Publisher: Berlin ; New York : Springer,

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Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.

Selection and breeding programs in aquaculture
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ISBN: 9781402033414 9781402033421 1402033419 1402033427 1281043834 9786611043834 9048168406 Year: 2005 Publisher: Dordrecht : Springer,

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Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.

International trade in GMOs and GM products : national and multilateral legal frameworks.
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ISBN: 9211126525 9789211126525 Year: 2005 Volume: 29 Publisher: New York (N.Y.) United Nations

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Keywords

Agricultural industries --- Agricultural biotechnology --- Genetically modified foods --- Food industry and trade --- Environmental policy --- Government policy. --- 330.35 <1-773> --- 575.08:577.21 --- 66.098 --- GM foods --- Genetically engineered foods --- Food --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Environment and state --- Environmental control --- Environmental management --- Environmental protection --- Environmental quality --- State and environment --- Environmental auditing --- Agribusiness --- Industries --- Agro-biotechnology --- Biotechnology --- 575.08:577.21 Genetic engineering, genetic manipulation, recombinant DNA --- Genetic engineering, genetic manipulation, recombinant DNA --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- 330.35 <1-773> Economische groei. Kwantitatieve toename. Technische vooruitgang --zie ook {338.09}--Gebieden in ontwikkeling. Ontwikkelingslanden --- Economische groei. Kwantitatieve toename. Technische vooruitgang --zie ook {338.09}--Gebieden in ontwikkeling. Ontwikkelingslanden --- Government policy --- World Trade Organization. --- Biśva Bāṇijya Saṃsthā --- Dėlkhiĭn Khudaldaany Baĭguullaga --- DTÖ --- Dünya Ticaret Örgütü --- Munaẓẓamat al-Tijārah al-ʻĀlamīyah --- O.M.C. --- OMC --- ʻOngkān Kānkhā Lōk --- Organisation mondiale du commerce --- Organização Mundial do Comércio --- Organización Mundial de Comercio --- Organización Mundial del Comercio --- Organizația Mondială de Comerț --- Organizzazione mondiale del commercio --- Organizzazione mondiale per il commercio --- Qaṅgkār Bāṇijjakamm Bibhab Lok --- Sāzmān-i Tijārat-i Jahānī --- Shi jie mao yi zu zhi --- SOT --- Světová obchodní organizace --- Svitova orhanizat︠s︡ii︠a︡ torhivli --- Światowa Organizacja Handlu --- Tổ chức thương mại thế giới --- Viśva Vyapāra Saṅgaṭhana --- Vsemirnai︠a︡ torgovai︠a︡ organizat︠s︡ii︠a︡ --- VTO --- W.T.O. --- Welthandelsorganisation --- World Trade Organisation --- WTO --- منظمة التجارة العالمية --- 世界貿易組織 --- 世界贸易组织 --- General Agreement on Tariffs and Trade (Organization) --- International economic relations. --- International trade. --- Food processing --- Food technology --- Processing --- Environmental policy. --- Agricultural industries - Government policy. --- Agricultural biotechnology - Government policy. --- Genetically modified foods - Government policy. --- Food industry and trade - Government policy.

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