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Geometry, Differential --- Géométrie différentielle. --- Generalized spaces --- Espaces généralisés --- Connections (Mathematics) --- Connexions (mathématiques) --- Vector bundles. --- Fibrés vectoriels.

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Pigments --- Colour --- Dyes --- Textiles --- Plant fibres --- Natural fabrics --- Silk --- Tannins --- Dye plants --- Ethnobotany --- Madagascar

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Just like the periodical crystalline potential in solid-state crystals determines their properties for the conduction of electrons, the periodical structuring of photonic crystals leads to envisioning the possibility of achieving a control of the photon flux in dielectric and metallic materials. The use of photonic crystals as a cage for storing, filtering or guiding light at the wavelength scale thus paves the way to the realisation of optical and optoelectronic devices with ultimate properties and dimensions. This should contribute toward meeting the demands for a greater miniaturisation that the processing of an ever increasing number of data requires. Photonic Crystals intends at providing students and researchers from different fields with the theoretical background needed for modelling photonic crystals and their optical properties, while at the same time presenting the large variety of devices, from optics to microwaves, where photonic crystals have found applications. As such, it aims at building bridges between optics, electromagnetism and solid-state physics. This book was written by six specialists of nanophotonics, and was coordinated by Jean-Michel Lourtioz, head of the Institut d'Électronique Fondamentale in Orsay and coordinator of the French Research Network in Nanophotonics.

Photons --- Crystal optics --- Fiber optics --- Optique cristalline --- Optique des fibres --- Photons. --- Crystal optics. --- Fiber optics. --- Physics --- Physical Sciences & Mathematics --- Nuclear Physics --- EPUB-LIV-FT LIVPHYSI SPRINGER-B --- Fiberoptics --- Fibre optics --- Fibreoptics --- Optics, Fiber --- Crystals --- Optical crystallography --- Light quantum --- Optical properties --- Physics. --- Microwaves. --- Optical engineering. --- Optical materials. --- Electronic materials. --- Optics, Lasers, Photonics, Optical Devices. --- Optical and Electronic Materials. --- Microwaves, RF and Optical Engineering. --- Integrated optics --- Optoelectronic devices --- Photonics --- Optical fiber communication --- Crystallography --- Physical optics --- Light --- Einstein-Podolsky-Rosen experiment --- Hertzian waves --- Electric waves --- Electromagnetic waves --- Geomagnetic micropulsations --- Radio waves --- Shortwave radio --- Optics --- Materials --- Lasers. --- Photonics. --- Mechanical engineering --- Electronic materials --- New optics --- Light amplification by stimulated emission of radiation --- Masers, Optical --- Optical masers --- Light amplifiers --- Light sources --- Nonlinear optics --- Optical parametric oscillators

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Pathogens respond dynamically to their environment. Understanding pathogen behaviour is critical both because of evidence of increased pathogen resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are potentially more vulnerable to the development of resistance. This collection summarises the wealth of recent research in this area and its implications for microbiologists and QA staff in the food industry.

Food --- Pathogenic microorganisms. --- Virulence (Microbiology) --- Food Microbiology. --- Adaptation, Physiological. --- Drug Resistance, Microbial. --- Virulence. --- Agrotechnology and Food Sciences. Food Sciences --- Safety measures. --- Food Quality and Safety --- Virulence (Microbiology). --- Food Quality and Safety. --- Pathogenic microorganisms --- Food Microbiology --- Adaptation, Physiological --- Drug Resistance, Microbial --- Virulence --- Microbiological Phenomena --- Environmental Microbiology --- Physiological Processes --- Adaptation, Biological --- Food Technology --- Food Contamination --- Drug Resistance --- Microbiology --- Food Safety --- Phenomena and Processes --- Physiological Phenomena --- Public Health --- Environmental Pollution --- Food Industry --- Pharmacological Phenomena --- Biological Processes --- Biological Phenomena --- Environment and Public Health --- Industry --- Biology --- Health Care --- Biological Science Disciplines --- Technology, Industry, and Agriculture --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Disciplines and Occupations --- Microbiology & Immunology --- Health & Biological Sciences --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Biologic Phenomena --- Biological Phenomenon --- Biological Process --- Phenomena, Biological --- Phenomena, Biologic --- Phenomenon, Biological --- Process, Biological --- Processes, Biological --- Pharmacologic Phenomena --- Pharmacologic Phenomenon --- Pharmacologic Process --- Pharmacological Concepts --- Pharmacological Phenomenon --- Pharmacologic Processes --- Pharmacological Processes --- Concept, Pharmacological --- Concepts, Pharmacological --- Pharmacological Concept --- Phenomena, Pharmacologic --- Phenomena, Pharmacological --- Phenomenon, Pharmacologic --- Phenomenon, Pharmacological --- Process, Pharmacologic --- Processes, Pharmacologic --- Processes, Pharmacological --- Food Industries --- Industries, Food --- Industry, Food --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Safety, Food --- Dietary Exposure --- Hazard Analysis and Critical Control Points --- Infectious Disease Medicine --- Resistance, Drug --- Pharmacogenetics --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Adaptation, Biologic --- Biological Adaptation --- Biologic Adaptation --- Microbiology, Environmental --- Environment --- Microbial Concepts --- Microbial Phenomena --- Microbiologic Concepts --- Microbiological Phenomenon --- Microbiological Process --- Phenomena, Microbiologic --- Microbiologic Phenomena --- Microbiological Processes --- Concept, Microbial --- Concept, Microbiologic --- Concepts, Microbial --- Concepts, Microbiologic --- Microbial Concept --- Microbiologic Concept --- Phenomena, Microbial --- Phenomena, Microbiological --- Phenomenon, Microbiological --- Process, Microbiological --- Processes, Microbiological --- Dysbiosis --- Pathogenicity --- Virulence Factors --- Antimicrobial Drug Resistance --- Antibiotic Resistance --- Antibiotic Resistance, Microbial --- Antimicrobial Drug Resistances --- Drug Resistances, Microbial --- Resistance, Antibiotic --- Microbial Sensitivity Tests --- Adaptation, Physiologic --- Adaptations, Physiologic --- Adaptations, Physiological --- Adaptive Plasticity --- Phenotypic Plasticity --- Physiological Adaptation --- Physiologic Adaptation --- Physiologic Adaptations --- Physiological Adaptations --- Plasticity, Adaptive --- Plasticity, Phenotypic --- Microbiology, Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Disease-causing microorganisms --- Micro-organisms, Pathogenic --- Pathogens --- Microorganisms --- Medical microbiology --- Microbial virulence --- Safety measures --- microbiology --- Food microbiology --- Textile fibers. --- Fibers. --- Fibers --- Textile fabrics --- Fibres --- Materials --- Primitive societies --- Microbiology. --- Bacillus cereus --- Bacterial infections --- Campylobacter --- Escherichia coli --- Models, biological --- Salmonella --- Staphylococcus aureus --- Vi-brio --- Virulence factors