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Book
La spectroscopie infrarouge et ses applications analytiques
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Authors:
Bertrand, Dominique
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Dufour, Eric
ISBN: 2743008091 Year: 2006 Publisher: Paris : Technique & Documentation - Lavoisier,
ISBN: 2743008091 Year: 2006 Publisher: Paris : Technique & Documentation - Lavoisier,
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Abstract
Keywords
Infrared spectrophotometry --- uses --- FOOD --- FOOD ANALYSIS --- CHEMISTRY, ANALYTICAL --- SPECTRUM ANALYSIS --- SPECTROSCOPY, NEAR INFRARED --- METHODS
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