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Food adulteration and inspection -- United States -- Congresses. --- Food contamination -- United States -- Prevention -- Congresses. --- Food industry and trade -- Risk management -- Congresses. --- Foodborne diseases -- United States -- Prevention -- Congresses. --- Food adulteration and inspection --- Food industry and trade --- Food contamination --- Foodborne diseases --- Sanitation --- Environmental Pollution --- Poisoning --- Food Safety --- Food Technology --- Industry --- Public Health --- Technology, Industry, and Agriculture --- Communicable Disease Control --- Substance-Related Disorders --- Technology, Industry, Agriculture --- Diseases --- Public Health Practice --- Environment and Public Health --- Health Care --- Food Inspection --- Food Contamination --- Foodborne Diseases --- Food Industry --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Risk management --- Prevention --- Food-borne diseases --- Foodborne illnesses --- Contaminated food --- Food --- Foods, Contaminated --- Food preparation industry --- Food processing industry --- Food trade --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Contamination --- Adulteration --- Inspection --- Communicable diseases --- Contamination (Technology) --- Agricultural processing industries --- Processed foods --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Food processing --- Food technology --- Processing