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Foodborne pathogens : hazards, risk analysis, and control
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ISBN: 1845696336 1615830421 1845693620 9781845696337 9781615830428 9781439807682 143980768X 9781845693626 Year: 2009 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press,

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Abstract

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the ris


Book
Managing food safety practices from farm to table : workshop summary
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ISBN: 0309131669 9786612130335 0309131677 1282130331 9780309131674 9781282130333 9780309131667 6612130334 0309177510 Year: 2009 Publisher: Washington, D.C. : National Academies Press,

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Keywords

Food adulteration and inspection -- United States -- Congresses. --- Food contamination -- United States -- Prevention -- Congresses. --- Food industry and trade -- Risk management -- Congresses. --- Foodborne diseases -- United States -- Prevention -- Congresses. --- Food adulteration and inspection --- Food industry and trade --- Food contamination --- Foodborne diseases --- Sanitation --- Environmental Pollution --- Poisoning --- Food Safety --- Food Technology --- Industry --- Public Health --- Technology, Industry, and Agriculture --- Communicable Disease Control --- Substance-Related Disorders --- Technology, Industry, Agriculture --- Diseases --- Public Health Practice --- Environment and Public Health --- Health Care --- Food Inspection --- Food Contamination --- Foodborne Diseases --- Food Industry --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Risk management --- Prevention --- Food-borne diseases --- Foodborne illnesses --- Contaminated food --- Food --- Foods, Contaminated --- Food preparation industry --- Food processing industry --- Food trade --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Contamination --- Adulteration --- Inspection --- Communicable diseases --- Contamination (Technology) --- Agricultural processing industries --- Processed foods --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Food processing --- Food technology --- Processing


Book
Safe management of shellfish and harvest waters
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ISBN: 1843392259 9781843392255 9789241563826 9241563826 Year: 2009 Publisher: Geneva World Health Organization

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Keywords

Shellfish fisheries --- Shellfish as food --- Shellfish culture --- Water --- Food poisoning --- Sewage --- Waste Products --- Foodborne Diseases --- Environmental Pollution --- Shellfish Poisoning --- Water Pollution --- Public Health --- Poisoning --- Complex Mixtures --- Environment and Public Health --- Chemicals and Drugs --- Substance-Related Disorders --- Health Care --- Diseases --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Prescription Drug Abuse --- Substance Addiction --- Drug Abuse --- Drug Addiction --- Drug Dependence --- Drug Habituation --- Drug Use Disorders --- Organic Mental Disorders, Substance-Induced --- Substance Abuse --- Substance Dependence --- Substance Use Disorders --- Abuse, Drug --- Abuse, Prescription Drug --- Abuse, Substance --- Abuses, Substance --- Addiction, Drug --- Addiction, Substance --- Dependence, Drug --- Dependence, Substance --- Disorder, Drug Use --- Disorder, Substance Use --- Drug Abuse, Prescription --- Drug Use Disorder --- Habituation, Drug --- Organic Mental Disorders, Substance Induced --- Substance Abuses --- Substance Use Disorder --- Drug and Narcotic Control --- Disruptive, Impulse Control, and Conduct Disorders --- Psychoses, Alcoholic --- Social Problems --- Illicit Drugs --- Designer Drugs --- Behavior, Addictive --- Codependency, Psychological --- Alcohol-Related Disorders --- Prescription Drug Misuse --- Complex Extracts --- Crude Extracts --- Extracts, Complex --- Extracts, Crude --- Mixtures, Complex --- Poisonings --- Pharmaceutical Preparations --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Thermal Water Pollution --- Water Pollution, Thermal --- Pollution, Thermal Water --- Pollution, Water --- Pollutions, Thermal Water --- Pollutions, Water --- Thermal Water Pollutions --- Water Pollutions --- Water Pollutions, Thermal --- Sludge Flocs --- Sludge --- Amnesic Shellfish Poisoning --- Diarrhetic Shellfish Poisoning --- Neurotoxic Shellfish Poisoning --- Paralytic Shellfish Poisoning --- Amnesic Shellfish Poisonings --- Diarrhetic Shellfish Poisonings --- Neurotoxic Shellfish Poisonings --- Paralytic Shellfish Poisonings --- Poisoning, Amnesic Shellfish --- Poisoning, Diarrhetic Shellfish --- Poisoning, Neurotoxic Shellfish --- Poisoning, Paralytic Shellfish --- Poisoning, Shellfish --- Poisonings, Amnesic Shellfish --- Poisonings, Diarrhetic Shellfish --- Poisonings, Neurotoxic Shellfish --- Poisonings, Paralytic Shellfish --- Poisonings, Shellfish --- Shellfish Poisoning, Amnesic --- Shellfish Poisoning, Diarrhetic --- Shellfish Poisoning, Neurotoxic --- Shellfish Poisoning, Paralytic --- Shellfish Poisonings --- Shellfish Poisonings, Amnesic --- Shellfish Poisonings, Diarrhetic --- Shellfish Poisonings, Neurotoxic --- Shellfish Poisonings, Paralytic --- Shellfish --- Shellfish Hypersensitivity --- Harmful Algal Bloom --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Product, Waste --- Products, Waste --- Waste Product --- Domestic effluent --- Domestic sewage --- Domestic wastewater --- Effluent (Sewage) --- Industrial effluent --- Industrial wastewater --- Sewage effluent --- Waste water --- Waste waters --- Wastewater --- Wastewaters --- Sewerage --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Foodborne diseases --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Aquaculture --- Seafood --- Crustacean fisheries --- Mollusk fisheries --- Shellfisheries --- Fisheries --- Sanitation --- Contamination --- Environmental aspects --- Pollution --- Prevention --- Microbiology --- poisoning --- Cultivation --- Cultures and culture media --- Environmental Sciences and Forestry. Water Management --- Zoology and Animal Sciences. Farm and Captive Animals --- Basic Sciences. Biotechnology --- Zoology and Animal Sciences. Veterinary Science --- Environmental Sciences and Forestry. Environmental Management --- Water Quality. --- Cultured Shellfish and Crustaceans. --- Biosafety, Risk Evaluation. --- Animal Pathology --- Infectious Diseases. --- Water Pollution.

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