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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also revie

Chemical engineering. --- Food industry and trade -- Technological innovations. --- Food industry and trade. --- Food. --- Extraction (Chemistry) --- Separation (Technology) --- Drink concentrates. --- Processed foods. --- Beverage concentrates --- Beverage syrups, Dilutable --- Concentrated beverage syrups --- Concentrates, Drink --- Dilutable beverage syrups --- Dilutables (Drink concentrates) --- Drink syrups --- Food --- Food industry and trade --- Beverages --- Syrups --- Chemistry, Analytic --- Chemistry, Technical --- Technology --- Diffusion --- Packed towers --- Solution (Chemistry) --- Analytical chemistry --- Engineering --- Food Science and Technology --- Chemical separations --- Separation processes --- Separation science --- Separation technologies --- Separations, Chemical