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Ruminants --- Anatomy --- Cattle --- anatomy and histology --- anatomy and histology --- Ruminants --- Anatomy --- Cattle --- anatomy and histology --- anatomy and histology

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Beef --- Mutton --- ruminants --- Muscles --- Meat production --- Feed consumption --- traceability --- Muscle fibres --- Quality --- public health --- Food technology --- France

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The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ‘natural’ alternatives to chemicals for manipulating ruminal fermentation and gut health. The manual provides isotopic and non-isotopic techniques to efficiently screen plants or plant parts for a range of potential bioactives for livestock production. Each chapter has been contributed by experts in the field and methods have been presented in a format that is easily reproducible in the laboratory. It is hoped that this manual will be of great value to students, researchers and those involved in developing efficient and environmentally friendly livestock production systems.

Plant bioactive compounds -- Research. --- Plants, Edible -- Testing. --- Rumen fermentation -- Research. --- Ruminants -- Feeding and feeds. --- Ruminants -- Nutrition. --- Rumen fermentation --- Ruminants --- Plants, Edible --- Biology --- Agriculture --- Animal Sciences --- Biology - General --- Health & Biological Sciences --- Earth & Environmental Sciences --- Research --- Feeding and feeds --- Nutrition --- Testing --- Plants --- Feeding and feeds. --- Analysis. --- Plant chemical analysis --- Chemical analysis --- Life sciences. --- Agriculture. --- Biochemistry. --- Plant biochemistry. --- Biodiversity. --- Life Sciences. --- Biochemistry, general. --- Life Sciences, general. --- Plant Biochemistry. --- Botanical chemistry --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biosciences --- Sciences, Life --- Science --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Composition --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics

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"Medicine and Surgery of Camelids is the classic comprehensive reference on llamas, alpacas, vicunas, guanacos, and camels. With information on topics ranging from nutrition and management to infectious diseases and emergency care, this book provides information on the health and maintenance of these species. Updates to the Third Edition include new information on camels; full color throughout; significant revisions to the parentage verification, infectious diseases, anesthesia, restraint, and nutrition sections; and additional information on the alpaca genome. This is an essential resource for practicing veterinarians, zoo veterinarians, and veterinary students"--Provided by publisher.

Camelidae --- Alpaca --- Alpacaziekten --- Kamelen --- Lama --- Lamageneeskunde --- Lamaziekten --- 599.733.1 --- 619 --- Camelids --- Artiodactyla --- Ruminants --- 619 Diseases of domesticated animals. Veterinary science --- Diseases of domesticated animals. Veterinary science --- Diseases --- Surgery --- Camelidae. Kamelen --- 619 Ziektes van gedomesticeerde dieren. Diergeneeskunde --- Ziektes van gedomesticeerde dieren. Diergeneeskunde --- Camelids, New World --- Camelus --- Animal Diseases --- Veterinary Medicine --- surgery --- methods --- Camelidae - Diseases --- Camelidae - Surgery --- surgery. --- methods.