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Les noces de l'agneau : essai philosophique sur le corps et l'eucharistie.
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ISBN: 9782204094894 2204094897 Year: 2011 Publisher: Paris Cerf

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Adoration et eucharistie dans l'espérance du royaume.
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ISBN: 9782840244158 2840244152 Year: 2011 Volume: 45 Publisher: Perpignan Editions des Béatitudes

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Mein Leib für euch gegeben : Geschichte und Theologie der Eucharistie.
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ISBN: 9783451340581 3451340585 Year: 2011 Publisher: Freiburg Herder


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Prêtres, et après? : l'avenir des paroisses et l'eucharistie.
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ISBN: 9782940461059 2940461058 Year: 2011 Publisher: Saint-Maurice Saint-Augustin


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Vinum et Panis : The Wine and Bread Motif in 16th - 20th Century Art (Exhibition Tallinn, Kumu Art Museum, 11.11.2011 - 11.03.2012)
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ISBN: 9789949485048 Year: 2011 Publisher: Tallinn Tallinn Kumu Art Museum Art Museum of Estonia

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God and grace of body : sacrament in ordinary
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ISBN: 9780199599967 0199599963 Year: 2011 Publisher: Oxford : Oxford University Press,

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Le jour de repos : depuis les origines jusqu'au Concile de Nicée en 325
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ISBN: 9786131518096 Year: 2011 Publisher: [s. l.] : Editions Universitaires Européennes,

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Maximi Confessoris Mystagogia : una cum Latina interpretatione Anastasii Bibliothecarii.
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ISBN: 9782503406916 2503406912 Year: 2011 Volume: 69 Publisher: Turnhout Brepols


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Karlstadt and the origins of the Eucharistic controversy : a study in the circulation of ideas.
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ISBN: 9780199753994 0199753997 0199894981 128305776X 0199781249 9786613057761 Year: 2011 Publisher: New York Oxford University Press

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Keywords

Lord's Supper --- Reformation. --- History of doctrines --- Karlstadt, Andreas Rudolff-Bodenstein von, --- Luther, Martin, --- Reformation --- 265.3 <09> --- 284.1*16 --- Protestant Reformation --- Church history --- Counter-Reformation --- Protestantism --- Communion --- Eucharist --- Holy Communion --- Sacrament of the Altar --- Blood --- Sacraments --- Sacred meals --- Last Supper --- Mass --- Eucharistie--Geschiedenis van .. --- Theologische gevolgen van de reformatie --- History --- Religious aspects --- Christianity --- Luther, Maarten --- Lutherus, Martinus --- Lutero, Martin --- Bodenstein, Andreas, --- Bodenstein von Karlstadt, Andreas Rudolf, --- Carlostadt, Andreas Bodenstein von, --- Carolstatinus, Andreas Bodenstein, --- Carolstatt, Andres Bo. von, --- Karlstadt, A. --- Karlstadt, Andreas Bodenstein von, --- Karlstadt, Andreas Rudolf, --- Rudolff-Bodenstein von Karlstadt, Andreas, --- Von Karlstadt, Andreas Rudolff-Bodenstein, --- 284.1*16 Theologische gevolgen van de reformatie --- 265.3 <09> Eucharistie--Geschiedenis van ... --- Eucharistie--Geschiedenis van ... --- Eucharistie--Geschiedenis van . --- Eucharistie--Geschiedenis van --- Karlstadt, Andreas Rudolff-Bodenstein von --- Bodenstein, Andreas --- Bodenstein von Karlstadt, Andreas Rudolf --- Carlostadt, Andreas Bodenstein von --- Carolstatinus, Andreas Bodenstein --- Carolstatt, Andres Bo. von --- Karlstadt, Andreas Bodenstein von --- Karlstadt, Andreas Rudolf --- Rudolff-Bodenstein von Karlstadt, Andreas --- Von Karlstadt, Andreas Rudolff-Bodenstein --- Luther, Martin --- Luter, Martinos, --- Lutr, Martin, --- Лютер, Мартін, --- Li︠u︡ter, Martin, --- Luter, Marcin, --- Luther, Maarten, --- Lutero, Martín, --- Luther, Martinus, --- Luther, Márton, --- Luther, Martti, --- Luther, Martí, --- Lutʻŏ, --- Lūtœ̄, Mātīn, --- D. M. L. A., --- Luters, Mārtiņš, --- Luter, Marṭin, --- Luther, Marczin, --- Rutā, Marutin, --- Joerg, Junker, --- לוטהער, מארטין --- לוטהער, מארטין, --- לותר --- 路德马丁, --- Luttar Cāstiriyār, --- Cāstiriyār, Luttar, --- ルター マルティン, --- Лютэр, Марцін, --- Li︠u︡tėr, Martsin, --- Лутер, Мартин, --- Liuteris, Martynas, --- Lutawm, Matees, --- Lu-toe, Ma-ti, --- Lotera, Martin, --- Lusā, Mātaṅʻ, --- Lūthœ̄, Mātin, --- Luta, Martin, --- Lute̳e̳r, Martẽ, --- Lūthar, Mārṭin,


Book
Food and Faith in Christian Culture
Authors: --- --- --- --- --- et al.
ISBN: 9780231149976 9780231149969 9780231520799 0231149964 0231149972 Year: 2011 Publisher: New York, NY

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

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