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Fisheries --- Fisheries. --- Research. --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Animal Sciences --- aquacultuur
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Agriculture --- Livestock --- Fisheries --- Agriculture. --- Fisheries. --- Livestock. --- agriculture --- livestock --- fisheries --- Animal husbandry --- Farm animals --- Live stock --- Stock and stock-breeding --- Stock (Animals) --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agriculture - General
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In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing. The impact was devastating, both for Newfoundland's economy and for local fishing communities. Today, although this natural resource - exploited commercially for over 500 years - appears to be returning in diminished numbers, many fisheries scientists and fishers question whether the cod will ever return to its former abundance.In A Fishery for Modern Times, Miriam Wright argues that the recent troubles in the fishery can be more fully understood by examining the rise of the industrial fishery in the mid-twentieth century. The introduction of new harvesting technologies and the emergence of 'quick freezing', in the late 1930s, eventually supplanted household production by Newfoundland's fishing families. While the new technologies increased the amount of fish caught in the northwest Atlantic, Wright argues that the state played a critical role in fostering and financing the industrial frozen fish sector. Many bureaucrats and politicians, including Newfoundland's premier, Joseph Smallwood, believed that making the Newfoundland fishery 'modern', with centralization, technology, and expertise, would transform rural society, solving deep-seated economic and social problems.A Fishery for Modern Times examines the ways in which the state, ideologies of development, and political, economic, and social factors, along with political actors and fishing company owners, contributed to the expansion of the industrial fishery from the 1930s through the 1960s. While the promised prosperity never fully materialized, the continuing reliance on approaches favouring high-tech, big capital solutions put increasing pressure on cod populations in the years that followed. As Wright concludes, 'We can no longer afford to view the fisheries resources as "property" of the state and industry, to do with it as they choose. That path had led only to devastation of the resource, economic instability, and great social upheaval.'
Fishery policy --- Fishery management --- Fisheries --- History --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Fish management --- Fisheries management --- Fishery resources --- Fisheries policy --- Fishes --- Fishing policy --- Management --- Government policy --- Conservation --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Economic policy --- E-books --- Newfoundland and Labrador. --- Newfoundland --- Newfoundland & Labrador --- Terre-Neuve-et-Labrador
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Lake ecology --- Biotic communities --- Fisheries --- Limnology --- Aquatic sciences --- Freshwater biology --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Lakes --- Freshwater ecology --- Reservoir ecology --- Huron, Lake (Mich. and Ont.) --- Lake Huron (Mich. and Ont.) --- Great Lakes (North America) --- Environmental conditions --- Lacustrine ecology --- Lentic ecology
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The waters of the Indo-Pacific were at the centre of the global expansion of marine capture fisheries in the twentieth century, yet surprisingly little has been written about this subject from a historical perspective. This book, the first major study of the history of fishing in Asia and Oceania, presents the case-studies completed through the History of Marine Animal Populations (HMAP) initiative. It examines the marine environmental history and historical marine ecology of the Indo-Pacific during a period that witnessed the dramatic escalation of industrial fishing in these seas.
Fisheries --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Marine Sciences. --- Wildlife management. --- Environmental management. --- History. --- Marine & Freshwater Sciences. --- Fish & Wildlife Biology & Management. --- Environmental Management. --- History, general. --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Annals --- Auxiliary sciences of history --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Ocean sciences --- Aquatic sciences --- Marine sciences. --- Freshwater. --- Wildlife. --- Fish. --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water
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An exploration of product certification programs and the factors that explain their varied success in becoming global governors equipped to tackle environmental and social problems effectively Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? Why have some flourished while others faltered? And why are some sectors rich with labeling organizations while others have very few? This book compares the rise and evolution of certification programs in the coffee, fishery, and forest industries to arrive at a model that reveals how market and political conditions, as well as the characteristics of program founders, shape the early character of the governance rules and certification standards that programs adopt.
Trade regulation --- Sustainable agriculture --- Sustainable forestry --- Forest products --- Coffee industry --- Fisheries --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Coffee trade --- Beverage industry --- Forest production --- Botany, Economic --- Commercial products --- Raw materials --- Forest productivity, Maintenance of long-term --- Long-term forest productivity, Maintenance of --- Maintenance of long-term forest productivity --- Forests and forestry --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Regulation of trade --- Regulatory reform --- Commercial law --- Consumer protection --- Deregulation --- Environmental aspects. --- Standards. --- Certification. --- Law and legislation --- Environmental aspects --- Standards --- Certification --- E-books --- Trade regulation -- Environmental aspects.. --- Sustainable agriculture -- Standards.. --- Sustainable forestry -- Standards.. --- Forest products -- Certification.. --- Coffee industry -- Certification.. --- Fisheries -- Certification.
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This volume is an interdisciplinary mix of perspectives and studies on social issues in fisheries from a diverse range of case studies and research disciplines. The case is made regarding the dearth of attention to socio-cultural considerations which to date have been largely treated as an externality of fisheries policy. It will be valuable to researchers and decision makers interested in understanding the social dimension of fisheries and provides a timely and relevant compilation of research and analysis on some of the critical socio-cultural issues facing fisheries management and fishing communities today.
Fisheries -- Environmental aspects. --- Fishery management. --- Marine fishes -- Ecology. --- Earth & Environmental Sciences --- Environmental Sciences --- Sustainable fisheries --- Fisheries --- Management. --- Social aspects. --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Environment. --- Wildlife. --- Fish. --- Sustainable development. --- Human geography. --- Sustainable Development. --- Human Geography. --- Fish & Wildlife Biology & Management. --- Sustainable aquaculture --- Overfishing --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Wildlife management. --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Anthropo-geography --- Anthropogeography --- Geographical distribution of humans --- Social geography --- Anthropology --- Geography --- Human ecology --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Management --- Environmental aspects --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology
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