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Book
ISBN: 9781317593973 Year: 2015 Publisher: Abingdon : Routledge,
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Book
ISBN: 9782855573519 Year: 2015 Publisher: Paris : France Agricole
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Marks of origin --- Union labels --- Food Quality --- Aliments --- Appellations d'origine --- Produits agricoles --- Labels --- Produits agroalimentaires --- Qualité --- Commercialisation. --- Appellations d'origine.
Periodical
ISSN: 20426496 2042650X Year: 2015
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Business, Economy and Management --- Economics --- Chemistry --- Biology --- Physics --- Nutrition --- Food --- Nutrition. --- Food Analysis. --- Nutritive Value. --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Natural philosophy --- Philosophy, Natural --- Physical sciences --- Dynamics --- Life sciences --- Life (Biology) --- Natural history --- Analysis --- Analysis. --- analysis --- Health aspects --- Composition
Book
ISBN: 1782420207 1782420118 133600875X 9781782420200 9781782420118 Year: 2015 Publisher: Cambridge, England ; Waltham, Massachusetts : Woodhead Publishing,
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.Reviews the natural and synthetic colour additives available for foods and beverages,
Color of food. --- Food additives. --- Food --- Coloring matter in food. --- Quality. --- Dyes and dyeing --- Food colorings --- Food colors --- Food dyes --- Color of food --- Food quality --- Quality of food --- Quality of products --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food color --- Color
Periodical
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The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.
Food --- Nutrition --- Food. --- Nutrition. --- Microbiology --- Analysis --- Biotechnology --- Research --- Research. --- Alimentation --- Foods --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Health aspects --- Chemistry --- Bacteriology --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Chemistry, Technical --- Sanitary chemistry --- Sanitary microbiology --- Genetically modified foods --- Composition --- Food Technology --- Food Analysis --- Food Microbiology --- Microbiology, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- microbiology --- analysis --- Diet & Clinical Nutrition --- Food Technology. --- Food Analysis. --- Food Microbiology. --- Primitive societies
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