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Industries agroalimentaires --- Développement durable --- Politique agricole --- Politique de l'environnement --- Aspect environnemental --- Aspect social.

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Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network. (routledge.com)

Food industry and trade - Political aspects --- Food industry and trade - Moral and ethical aspects --- Food supply - Moral and ethical aspects --- Tabous alimentaires --- Industries agroalimentaires --- Politique alimentaire --- Transgression --- Food industry and trade --- Food supply --- Aspect moral. --- Aspect politique. --- Aspect psychologique. --- Aspect social. --- Political aspects. --- Moral and ethical aspects.