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Food --- Microbiology. --- Quality. --- Food quality --- Quality of food --- Quality of products --- Sanitary microbiology --- Bacteriology

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Les produits animaux occupent une place importante dans notre régime alimentaire en apportant des nutriments indispensables à notre équilibre physiologique. Au-delà de cette qualité nutritionnelle, ils doivent aussi répondre à des objectifs de qualité sanitaire, sensorielle et de service ainsi qu'aux attentes des consommateurs. L'objectif de cet ouvrage est de faire la synthèse des connaissances scientifiques sur les relations entre ces différentes qualités et l'alimentation des animaux. La formulation des régimes alimentaires a évolué pour assurer une qualité optimale des produits issus des élevages tout en satisfaisant au mieux les besoins des animaux. Après un chapitre introductif sur la notion de qualité et son sens actuel, Alimentation des animaux et qualité de leurs produits aborde en 13 chapitres les thématiques suivantes : Alimentation animale, formulation des régimes et réglementation. Déterminants alimentaires et non alimentaires en élevage de la qualité des produits. Qualité des produits animaux et attente des consommateurs : intégration du volet alimentation et mise en œuvre par les acteurs des filières

Élevage --- Consommateurs --- Industries agroalimentaires --- Animal Feed --- Food, Formulated --- Food Quality --- Nutritive Value --- Food Contamination --- Dairy Products --- Meat --- Eggs --- Consumer Behavior --- Consumer Product Safety --- Device Approval --- Aliments --- Animaux --- Produits laitiers --- Viande --- Oeufs --- Qualité --- Nutrition --- Contamination --- Comportement --- Animal Feed. --- Food, Formulated. --- Nutritive Value. --- Food Contamination. --- Dairy Products. --- Meat. --- Eggs. --- Consumer Behavior. --- Consumer Product Safety. --- Food Quality. --- Device Approval. --- Attitudes. --- Produits laitiers. --- Contamination. --- Attitude (psychologie) --- Viande. --- Oeufs. --- Qualité. --- Nutrition. --- Attitude. --- Consommateurs - Comportement

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Food industry and trade --- Technological innovations. --- Diet Handling. --- Food Handling. --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- Food Industry. --- Food Industries --- Industries, Food --- Industry, Food

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Antioxidants. --- Fruit. --- Nutritive Value. --- Phenols. --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Phenol --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- analogs & derivatives --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation dam age, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.

Food industry and trade --- Food --- Sanitary microbiology --- Safety measures. --- Microbiology. --- Bacteriology --- Agricultural economics. --- Food science. --- Microeconomics. --- Health economics. --- Agricultural Economics. --- Food Science. --- Public Health. --- Health Economics. --- Food Microbiology. --- Microbiology. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Economics, Medical --- Health --- Health economics --- Hygiene --- Medical care --- Medicine --- Price theory --- Economics --- Science --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Economic aspects --- Food—Biotechnology. --- Public health. --- Microbial biology --- Biology --- Microorganisms --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- food safety --- public health --- case study --- agricultural economics --- biotechnology --- biotehnologija --- biotehnoloģija --- bioteknik --- biotechnologie --- βιοτεχνολογία --- biteicneolaíocht --- biotechnologija --- biotecnología --- bioteknologji --- биотехнология --- Biotechnologie --- биотехнологија --- biotechnologia --- biotechnológia --- biotehnoloogia --- biotehnologie --- biotekniikka --- bioteknologi --- biotecnologia --- bijoteknoloġija --- βιολογική μηχανική --- sviluppo biotecnologico --- биолошки инженеринг --- biotechnika --- biologické inženýrství --- biotehnika --- bioengineering --- bioingegneria --- Biotechnik --- bioinxhinieri --- биоинженеринг --- биотехнолошки инженеринг --- bioinginerie --- bioinžinierstvo --- biotecnologia di base --- bio-engineering --- ricerca biotecnologica --- bioinženierija --- bioinženjering --- bioengenharia --- biomedicinsk teknik --- bioingénierie --- nuove biotecnologie --- bioinžinerija --- bioingeniería --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana --- агроекономија --- landøkonomi --- maatilatalous --- farmárska ekonomika --- economie de fermă --- αγροτική οικονομία --- економија на примарно земјоделско производство --- agrárökonómia --- ekonomika farem --- talumajapidamise ökonoomika --- farm economics --- ekonomi ferme --- landbouweconomie --- ekonomika rolna --- landbrugsøkonomi --- žemės ūkio ekonomika --- економика пољопривреде --- γεωργική οικονομία --- jordbruksekonomi --- economia agrícola --- maatalousekonomia --- ekonomi bujqësore --- põllumajandusökonoomika --- économie agricole --- agrarna ekonomija --- poljoprivredna ekonomika --- ekonomija agrikola --- икономика на земеделието --- lauksaimniecības ekonomika --- poľnohospodárska ekonomika --- economia agraria --- economie agrară --- agrárgazdaságtan --- zemědělská ekonomika --- Agrarwirtschaft --- економика на земјоделството --- economía agraria --- esettanulmány --- rast studimor --- περιπτωσιολογική μελέτη --- prípadová štúdia --- casestudy --- fallstudie --- cás-staidéar --- atvejo tyrimas --- studiu de caz --- анализа случаја --- estudo de casos --- gadījumu izpēte --- студија на случај --- Fallstudie --- estudio de casos --- juhtumiuuring --- tapaustutkimus --- étude de cas --- případová studie --- studia przypadków --- изучаване на процеса --- analiza slučaja --- študija primera --- studio di fattispecie --- studju tal-każijiet --- estudio de caso práctico --- estudio de casos típicos --- gadījumu studijas --- case-study --- análisis de casos típicos --- problemos nagrinėjimas --- анализа на случај --- детално проучување на случај --- análisis de ejemplos concretos --- studija slučaja --- estudio de casos concretos --- estudio de ejemplos prácticos --- proučavanje slučaja --- детално следење на случај --- rahvatervis --- shëndet publik --- обществено здраве --- santé publique --- zdraví veřejnosti --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- eacnamaíocht talmhaíochta