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Agricultural microbiology. --- Microbiology, Agricultural --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms

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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. --

Fungi in agriculture. --- Bacteriology, Agricultural. --- Agricultural bacteriology --- Agricultural microbiology --- Bacteriology --- Soils --- Veterinary bacteriology --- Agricultural pests --- Fruit-culture --- Fungi --- Analysis --- Economic aspects

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Veterinary genetics. --- Veterinary microbiology. --- Animal genetics. --- Animal biotechnology. --- Fisheries. --- Animal genetics --- Medical genetics --- Genetic disorders in animals --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Animals --- Domestic animals --- Livestock --- Livestock biotechnology --- Agricultural biotechnology --- Genetics --- Agricultural microbiology --- Medical microbiology --- Communicable diseases in animals --- Biotechnology

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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

Medicine. --- Microbial ecology. --- Ecosystems. --- Agriculture. --- Microbiology. --- Biomedicine, general. --- Microbial Ecology. --- Applied Microbiology. --- Agricultural microbiology. --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Environmental microbiology --- Microbiology --- Health Workforce --- Microbiology, Agricultural --- Microbial inoculants --- Phytopathogenic microorganisms --- Ecologia microbiana --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Ecologia dels microorganismes --- Microbiologia ambiental --- Microbiologia del medi ambient --- Ecologia --- Microbiologia --- Biofilms --- Relacions planta-microbi

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Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Mycology. --- Agriculture. --- Plant systematics. --- Plant taxonomy. --- Plant breeding. --- Plant anatomy. --- Plant development. --- Plant Systematics/Taxonomy/Biogeography. --- Plant Breeding/Biotechnology. --- Plant Anatomy/Development. --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Plants --- Botany --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Crops --- Agriculture --- Breeding --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Fungi --- Microbiology --- Ontogeny --- Structure --- Fungi in agriculture. --- Agricultural microbiology --- Agricultural pests --- Fruit-culture --- Economic aspects --- Agricultura sostenible --- Micologia --- Agricultura biològica --- Botànica --- Micologia mèdica --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Agricultura biodinàmica --- Agricultura ecològica --- Agricultura orgànica --- Agrobiologia --- Conreus biodinàmics --- Conreus biològics --- Conreus ecològics --- Conreus orgànics --- Permacultura --- Aliments naturals --- Productes ecològics --- Fungal biology --- Fungology --- Fungus biology --- Fungi. --- Microbiology. --- Plant biotechnology. --- Plant Evolution. --- Plant Biotechnology. --- Plant Development. --- Evolution. --- Development. --- Crop biotechnology --- Agricultural biotechnology --- Plant evolution --- Evolution (Biology) --- Microbial biology --- Biology --- Microorganisms --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Biotechnology --- Phylogeny