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L'ouvrage propose un cadre d'analyse des situations de coexistence et de confrontation des modèles agricoles et alimentaires, et porte ainsi un nouveau regard sur le développement territorial. Il le met à l'épreuve dans une série de travaux conceptuels et d'études de cas en France et de par le monde.
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This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of food orders which represents different arrangements of practices, institutions andsociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
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L'ouvrage propose un cadre d'analyse des situations de coexistence et de confrontation des modèles agricoles et alimentaires, et porte ainsi un nouveau regard sur le développement territorial. Il le met à l'épreuve dans une série de travaux conceptuels et d'études de cas en France et de par le monde.
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L'ouvrage propose un cadre d'analyse des situations de coexistence et de confrontation des modèles agricoles et alimentaires, et porte ainsi un nouveau regard sur le développement territorial. Il le met à l'épreuve dans une série de travaux conceptuels et d'études de cas en France et de par le monde.
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Agricultural industries --- Agriculture --- Agricultural industries.
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The collection includes reports from an international scientific conference „Innovative development of agricultural business and rural areas“, organized by the Department of Natural Resources Economics at the University of National and World Economy in April 2021. The papers are grouped into three sections. In the first section the emphasis was placed on innovative approaches to the development of agribusiness and rural areas, organic farming, risk management, land market and others. In the second section "Innovative business models for development of Agrarian Business and Rural Areas" are the reports on economics and COVID-19, the need for changes in Bulgarian agricultural production, the development of plant production and organic livestock in Greece, strategies and innovations to promote the flexibility of the agricultural production system in Northeastern Bulgaria. A special place is given to state aid in Bulgarian agriculture and innovative procedures of national schemes for Albanian farmers. The third section "Bioeconomy, Green Architecture and Business" includes reports on eco-entrepreneurship, sectoral agri-food value chains - analysis, sustainability and prospects, models and approaches for assessing bioeconomic development, implementation of eco-innovation by farms to provide agro-ecosystem services, etc.
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This book discusses the major problems that agribusiness is facing and the differenttechnologies that can be applied to solve and improve such issues. Agribusiness covers different topics such as arable farming, dairy farming, fruits, vegetables, meat, etc. Each of these domains has different needs that can beaddressed through smart agriculture technologies such as circuits and systems.
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entrepreneurs and business people to their full potential to scale up and run their organizations successfully. The book covers all the management domains starting from general management, marketing, finance, entrepreneurship and human resources and is edited and compiled for easy reading.
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"Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation & technology, raise financing, build strong brands, shape their ecosystem and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and funders to create an enabling and supportive environment for African entrepreneurs to thrive"--
Agricultural industries --- Entrepreneurship --- Food industry and trade
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