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Biomass energy. --- Fungi --- Biotechnology.
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Biomass energy. --- Fungi --- Biotechnology.
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This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.
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New and Future Developments in Microbial Biotechnology and Bioengineering presents an account of recent developments and applied aspects of fungi and its metabolites for human welfare. The fungi and its metabolites are employed in diverse fields of agri-food, biochemistry, chemical engineering, diagnostics, pharmaceuticals and medical device development. The book contains chapters by the eminent researchers working with fungi and fungal metabolites who explain their importance and potential in manifold prospects. The book includes a description of various fungal metabolites and their chemistry and biotechnology.
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Extremophilic fungi at the interface of climate change Bioprospects of extremophilic fungus Myceliopthrora thermophila: Insights from genomic analysis and recent developments Marine fungal biocatalysts: The bionomical standpoint Pharmaceutical applications of marine derived fungi isolated from Gulf of Mannar Biodiversity of the fungi in extreme marine environments 000 Thangavelu Ramesh Fungi mediated pollutant degradation and bioelectricity generation: An overview of current status Role of fungi in bioremediation of contaminated soil Fungi in bioremediation of soil: Mycoremediation of PAHs compounds Fungi in the bioremediation of toxic effluents Potential applications of fungi in the remediation of toxic effluents from pulp and paper industries Isolation and identification of South African indigenous fungal strains and assessment of their ability to degrade diclofenac in synthetic wastewater Advances in fungi: Rejuvenation of polluted sites Role of fungi and their enzymes in degradation and decolorization of distillery effluent for environmental safety Advances in mycoremediation of emerging potential toxic effluents Biosorption of heavy metals using fungal biosorbents < A review Fungal bioremediation of toxic textile dye effluents Fungi in bioremediation of soil organic pollutants Fungi in the bioremediation of toxic effluents Mycoremediation- Effective strategy to ameliorate arsenic toxicity
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This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.
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This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.
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Biomass energy. --- Fungi --- Biotechnology.
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Biomass energy. --- Fungi --- Biotechnology.
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Mycorrhizal fungi. --- Mycorrhizas in agriculture. --- Agriculture --- Soil fungi
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