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Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

Public health & preventive medicine --- beta-glucan --- fiber --- lipid profile --- cholesterol --- intestinal function --- green tea --- epigallocatechin gallate --- chitosan --- microspheres --- Eudragit --- metabolic diseases --- LCD score --- CHNS --- dyslipidemia --- dietary factor --- plant based --- animal based --- Chinese adults --- nutraceuticals --- PCSK9 --- SREBP --- HNF1α --- berberine --- metabolic syndrome --- plant extracts --- natural antioxidant --- polyphenols --- bergamot --- blackcurrant --- liver steatosis --- ovariectomized --- phytoestrogen --- vitamin B12 --- healthy --- Saudi Arabia --- serum cholesterol --- serum triglycerides --- serum low density lipoprotein --- serum high density lipoprotein --- dietary intake --- lifestyle --- black raspberry --- excessive choline --- TMAO --- hypercholesterolemia --- hepatic inflammation --- review --- CVD --- cardiovascular health --- dietary fats --- dietary fiber --- phytosterols --- plant-based diet --- dietary pattern --- sustainability --- propolis --- formononetin --- gastric ulcer --- rats --- Chrysanthemum morifolium Ramat leaves --- obesity --- lipidomics --- liquid chromatography tandem mass spectrometry --- phospholipid --- sphingolipid --- monacolins --- LDL-cholesterol --- red yeast rice --- clinical trial --- endothelial function --- alpha-linolenic acid --- flaxseed --- lipids --- omega-3 --- walnuts --- type 2 diabetes mellitus --- glibenclamide --- omega-3 fatty acids --- high fat diet --- transcription factors --- streptozotocin --- Armolipid Plus® --- nutraceutical --- supplementation --- blood pressure --- fasting plasma glucose --- n/a

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In this book, the performance of homogeneous and heterogeneous catalysts applied in biomass processing was assessed, paying special attention to the main advantages and challenges related to their use. Indeed, these challenges are opportunities to develop new research lines that could be fruitful in the near future. Thus, different studies are included, dealing with diverse subjects, with one main goal in common: the improvement of different aspects related to biomass processing through the use of catalysts.

Research & information: general --- nanospheroids --- zinc-doped CaO --- natural triglycerides --- aminolysis --- heterogeneous catalyst --- recyclability --- catalyst --- sodium hydroxide --- fatty acid methyl ester --- central composite rotatable design --- operational conditions --- aerated irrigation --- soil enzyme activity --- soil microbial biomass --- soil respiration --- bio-derived phenol --- Ni-Cu-Co/Al2O3 --- in-situ hydrodeoxygenation --- cyclohexane --- hydrogenolysis --- biomass --- 5-hydroxymethylfurfural --- 2,5-furandicrboxylic acid --- aerobic oxidation --- metal catalysts --- acid catalysis --- biodiesel --- biofuel --- esterification --- fatty acid --- methanolysis --- molybdenum oxide --- transesterification --- vegetable oil --- fatty acid methyl esters --- 2-ethyl-1-hexanol --- 1-heptanol --- 4-methyl-2-pentanol --- viscosity --- flash and combustion points --- methyl oleate --- methyl ricinoleate --- cellulase --- cellulose --- paper sludge --- Saccharomyces cerevisiae --- synergism --- furfural --- carbon-supported catalyst --- xylose conversion --- iron --- heterogeneous catalysts --- thermoset polymer --- epoxy --- cellulose nanofiber --- curing characteristics --- thermal properties --- mechanical properties --- RSM --- numerical optimization --- keratinase --- feather --- Bacillus sp. --- amino acids --- n/a

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In this book, the performance of homogeneous and heterogeneous catalysts applied in biomass processing was assessed, paying special attention to the main advantages and challenges related to their use. Indeed, these challenges are opportunities to develop new research lines that could be fruitful in the near future. Thus, different studies are included, dealing with diverse subjects, with one main goal in common: the improvement of different aspects related to biomass processing through the use of catalysts.

nanospheroids --- zinc-doped CaO --- natural triglycerides --- aminolysis --- heterogeneous catalyst --- recyclability --- catalyst --- sodium hydroxide --- fatty acid methyl ester --- central composite rotatable design --- operational conditions --- aerated irrigation --- soil enzyme activity --- soil microbial biomass --- soil respiration --- bio-derived phenol --- Ni-Cu-Co/Al2O3 --- in-situ hydrodeoxygenation --- cyclohexane --- hydrogenolysis --- biomass --- 5-hydroxymethylfurfural --- 2,5-furandicrboxylic acid --- aerobic oxidation --- metal catalysts --- acid catalysis --- biodiesel --- biofuel --- esterification --- fatty acid --- methanolysis --- molybdenum oxide --- transesterification --- vegetable oil --- fatty acid methyl esters --- 2-ethyl-1-hexanol --- 1-heptanol --- 4-methyl-2-pentanol --- viscosity --- flash and combustion points --- methyl oleate --- methyl ricinoleate --- cellulase --- cellulose --- paper sludge --- Saccharomyces cerevisiae --- synergism --- furfural --- carbon-supported catalyst --- xylose conversion --- iron --- heterogeneous catalysts --- thermoset polymer --- epoxy --- cellulose nanofiber --- curing characteristics --- thermal properties --- mechanical properties --- RSM --- numerical optimization --- keratinase --- feather --- Bacillus sp. --- amino acids --- n/a

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Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.

hierarchical cluster analysis --- principal component analysis --- ultrasound-assisted extraction --- triterpenic acid --- Ziziphus jujuba --- water-pepper --- FRAP --- DPPH --- polarity-based solvent extraction --- α-amylase inhibition --- circular economy --- green biorefinery --- polyunsaturated fatty acids --- phytochemicals --- amino acids --- food and feed --- UHPLC-ESI-ORBITRAP-MS/MS --- Bergenia emeiensis --- polysaccharides --- optimization --- RSM --- acrylamide-induced damage --- Sorbus commixta fruit --- anti-melanoma activity --- caspase-3 --- polyphenolic compounds --- depression --- antioxidant --- cytokines --- anti-inflammatory --- cytotoxicity --- medicinal mushroom --- Psilocybe natalensis --- coak oak --- chlorophyll --- terpenes --- lupeol --- cuticular permeance --- Suaeda vermiculata --- halophyte --- aqueous-ethanolic extract --- liver toxicity --- hepatoprotective --- liver disorders --- mass spectrometry --- LC-MS --- HepG-2 --- HepG-2/ADR --- zebrafish --- toxicity --- embryotoxicity --- medicinal plant --- animal model --- Crocus sativus --- in vivo --- carrageenan --- analgesic --- antidepressant --- anticoagulant --- adipogenesis --- AMPK --- anti-obesity --- triglycerides --- UCP1 --- Anacardiaceae --- design of experiments (DOEs) --- flavonoids --- green extraction --- HPLC-DAD --- LC-MS/MS --- tannins --- ultrasound assisted-extraction (UAE) --- compact mass spectrometry --- cleansing properties --- detergent plants --- phytochemical --- tissue culture --- Arbutus pavarii --- antibacterial activity --- MRSA --- time–kill curves --- ultrahigh-performance liquid chromatography --- mass spectrometry (UHPLC- ESI-MS/MS) --- Trigonella stellata --- caffeic acid --- osteoporosis --- osteoblast --- osteoclast --- BMP --- Euphorbia cuneata --- Euphorbiaceae --- lipopolysaccharide --- oxidative stress --- NF-κB --- lung injury --- pachycereus weberi --- escontria chiotilla --- antioxidant activity --- phenolic compounds --- betalains --- food composition --- food analysis --- Scrophularia buergeriana --- S. koraiensis --- S. takesimensis --- harpagoside --- osteoclast differentiation --- RANKL --- Araucaria angustifolia --- bioactive compounds --- cysteine protease inhibitor --- functional food --- insecticide --- plant extracts --- termites --- tumor cells --- pine nuts --- urban pest --- polyphenols --- fruit development --- natural food colorant --- Sambucus canadensis --- Japanese knotweed --- Reynoutria --- Polygonum --- Polygonaceae --- anthraquinones --- emodin --- physcion --- HPTLC --- HPTLC-MS --- densitometry --- carrot juices --- carotenoids --- high-speed juicer --- low-speed juicer --- food processing --- extraction --- glucosinolates --- kale (Brassica oleracea var. acephala) --- phenolics --- candelilla plant --- antioxidant properties --- antimicrobial activity --- candelilla cultivation --- candelilla wax --- polysterols --- saponins --- therapeutic properties --- sage --- stirring and heating extraction --- mechanochemical extraction --- antiproliferative activity --- mutagenicity --- anticoagulant activity --- Rosmarinus officinalis --- hydroalcoholic extract --- Sam-Myo-Whan --- traditional medicine --- gouty arthritis --- inflammation --- monosodium urate --- Underutilized Mexican plants --- Cactus fruits --- Antioxidant activities --- Antiproliferative properties --- n/a --- time-kill curves