Listing 1 - 7 of 7 |
Sort by
|
Choose an application
En se fondant sur des recherches scientifiques et des situations concrètes, les auteurs invitent chacun à une prise de conscience de sa consommation d'alcool. Ils détaillent les signes de l'alcoolo-dépendance, exposent les risques qui y sont liés et proposent des pistes pour améliorer le soin et l'accompagnement des personnes alcooliques.
Alcoolisme. --- Consommation d'alcool. --- Alcoholism --- Drinking of alcoholic beverages. --- Alcohol Drinking --- Alcoholism.
Choose an application
Drinking of alcoholic beverages. --- Alcoholism --- Social aspects. --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Alcoholic beverages --- Temperance
Choose an application
Drinking of alcoholic beverages. --- Alcoholism --- Social aspects. --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Liquor problem --- Social drinking --- Alcoholic beverages --- Consum d'alcohol --- Alcoholisme
Choose an application
Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk – whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. Later chapters center on dietary and physical activity as key factors in cancer survivorship, and finally concluding with works attributing dietary and physical activity factors on cancer survival.
Research & information: general --- Biology, life sciences --- Food & society --- chemoprevention --- colorectal cancer --- diet --- green leafy vegetables --- red meat --- 8-hydroxy-2′deoxyguanosine --- alcohol drinking --- sports --- golf --- motivation --- cancer prevention --- social hierarchy --- cancer survivors --- gardening --- vegetable --- horticultural therapy --- quality of life --- survivorship --- head and neck --- symptoms --- weight loss --- obesity --- retrospective study --- breast neoplasms --- neoplasm recurrence --- weight reduction program --- resistance training --- overweight --- adiposity --- caloric restriction --- biomarkers --- cancer --- nutritional epidemiology --- nutrition impact symptoms --- breast cancer --- weight loss maintenance --- lifestyle intervention --- HMW adiponectin --- leptin --- dietary patterns --- breast cancer survivors --- plant-based diet --- cancer survival --- recurrence --- lifestyle --- fasting --- nutrition --- exercise --- physical activity --- Internet --- dyads --- cardiovascular disease --- time-restricted eating --- time-restricted feeding --- intermittent fasting --- metabolic syndrome --- ketogenic --- adjuvant therapy --- dietary supplements --- interactions --- tamoxifen --- aromatase inhibitors --- natural medicine --- supportive care --- telehealth --- behavior change --- couples --- telehealth counseling --- eating physiology --- food intake regulation --- blood glucose --- metabolism --- weight management --- adherence --- n/a --- 8-hydroxy-2'deoxyguanosine
Choose an application
Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. The reprint considers how the impact of alcohol on human health can be mitigated – through, for example, improved labelling on nutrients and health warnings, better policy measures, and actions by alcohol producers on their products through reformulation to lower alcoholic strength.
Public health & preventive medicine --- alcoholism --- evolution --- fermentation --- frugivory --- Homo --- primate --- yeast --- alcohol --- patterns of drinking --- disease --- mortality --- dose response --- monotonous --- protective effects --- curvilinear --- alcohol control policy --- injury --- review --- risk --- morbidity --- policy --- intervention --- public health --- alcohol industry --- Canada --- body weight --- obesity --- eating dietary intake --- drinking pattern --- labelling --- health warning labels --- effectiveness --- implementation --- burden of disease --- death --- disability --- infectious diseases --- non-communicable diseases --- injuries --- global --- no-alcohol products --- low-alcohol products --- production --- consumption --- health impact --- gut --- liver --- cirrhosis --- hepatocellular carcinoma --- microbiome --- acetaldehyde --- oxidative stress --- inflammation --- one carbon metabolism --- lipid metabolism --- DNA damage --- cancer --- carcinogenesis --- communicable diseases --- HIV --- tuberculosis --- pneumonia --- severe acute respiratory syndrome coronavirus 2 --- alcohol drinking --- binge drinking --- cardiovascular diseases --- ischaemic heart disease --- hypertension --- stroke --- fetal --- fetal alcohol spectrum disorder --- pregnancy --- risk assessment --- hepatotoxicity --- dose–response relationship --- margin of exposure --- epidemiological methods --- brain --- addiction --- n/a --- dose-response relationship
Choose an application
Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. The reprint considers how the impact of alcohol on human health can be mitigated – through, for example, improved labelling on nutrients and health warnings, better policy measures, and actions by alcohol producers on their products through reformulation to lower alcoholic strength.
Public health & preventive medicine --- alcoholism --- evolution --- fermentation --- frugivory --- Homo --- primate --- yeast --- alcohol --- patterns of drinking --- disease --- mortality --- dose response --- monotonous --- protective effects --- curvilinear --- alcohol control policy --- injury --- review --- risk --- morbidity --- policy --- intervention --- public health --- alcohol industry --- Canada --- body weight --- obesity --- eating dietary intake --- drinking pattern --- labelling --- health warning labels --- effectiveness --- implementation --- burden of disease --- death --- disability --- infectious diseases --- non-communicable diseases --- injuries --- global --- no-alcohol products --- low-alcohol products --- production --- consumption --- health impact --- gut --- liver --- cirrhosis --- hepatocellular carcinoma --- microbiome --- acetaldehyde --- oxidative stress --- inflammation --- one carbon metabolism --- lipid metabolism --- DNA damage --- cancer --- carcinogenesis --- communicable diseases --- HIV --- tuberculosis --- pneumonia --- severe acute respiratory syndrome coronavirus 2 --- alcohol drinking --- binge drinking --- cardiovascular diseases --- ischaemic heart disease --- hypertension --- stroke --- fetal --- fetal alcohol spectrum disorder --- pregnancy --- risk assessment --- hepatotoxicity --- dose–response relationship --- margin of exposure --- epidemiological methods --- brain --- addiction --- n/a --- dose-response relationship
Choose an application
Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. The reprint considers how the impact of alcohol on human health can be mitigated – through, for example, improved labelling on nutrients and health warnings, better policy measures, and actions by alcohol producers on their products through reformulation to lower alcoholic strength.
alcoholism --- evolution --- fermentation --- frugivory --- Homo --- primate --- yeast --- alcohol --- patterns of drinking --- disease --- mortality --- dose response --- monotonous --- protective effects --- curvilinear --- alcohol control policy --- injury --- review --- risk --- morbidity --- policy --- intervention --- public health --- alcohol industry --- Canada --- body weight --- obesity --- eating dietary intake --- drinking pattern --- labelling --- health warning labels --- effectiveness --- implementation --- burden of disease --- death --- disability --- infectious diseases --- non-communicable diseases --- injuries --- global --- no-alcohol products --- low-alcohol products --- production --- consumption --- health impact --- gut --- liver --- cirrhosis --- hepatocellular carcinoma --- microbiome --- acetaldehyde --- oxidative stress --- inflammation --- one carbon metabolism --- lipid metabolism --- DNA damage --- cancer --- carcinogenesis --- communicable diseases --- HIV --- tuberculosis --- pneumonia --- severe acute respiratory syndrome coronavirus 2 --- alcohol drinking --- binge drinking --- cardiovascular diseases --- ischaemic heart disease --- hypertension --- stroke --- fetal --- fetal alcohol spectrum disorder --- pregnancy --- risk assessment --- hepatotoxicity --- dose–response relationship --- margin of exposure --- epidemiological methods --- brain --- addiction --- n/a --- dose-response relationship
Listing 1 - 7 of 7 |
Sort by
|