Listing 1 - 10 of 925 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Agricultural biotechnology. --- Agro-biotechnology --- Biotechnology
Choose an application
Agricultural biotechnology. --- Agricultural biotechnology --- Risk assessment. --- Agro-biotechnology --- Biotechnology
Choose an application
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.
Choose an application
Choose an application
This book gives a current review of the links between the structure and function of hydrolases and ligases, as well as ideas for better using these critical enzymes. The book is split into two sections: "Cleavage" and "Ligases." These enzymes are the biggest and most varied family of enzymes, allowing researchers to investigate the structural variety that underpins their different biological roles. In light of recent scientific advances, there is a desire to examine and update our knowledge of these enzymes' functional and structural changes.
Choose an application
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Choose an application
Progress in Microalgae Research - A Path for Shaping Sustainable Futures consolidates the latest research, developments, and advances in the field of microalgae biotechnology. The book's chapters take a close look at and highlight the wide commercial potential of microalgae-based processes and products. This book is a useful resource for researchers and academic and industry professionals in the field of microalgae biotechnology.
Listing 1 - 10 of 925 | << page >> |
Sort by
|