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Digestive organs --- Obesity --- Diet therapy. --- Diseases. --- Treatment. --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Alimentary canal --- Digestive system diseases --- Gastroenterology --- Therapeutic use --- Diseases

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Cancer --- Diet therapy. --- Neoplasms --- Diet Therapy. --- Surgery. --- surgery. --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Diet Modification --- Therapy, Diet --- Diet Therapy, Restrictive --- Dietary Modification --- Dietary Restriction --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Modifications --- Diet Therapies --- Diet Therapies, Restriction --- Diet Therapy, Restriction --- Dietary Modifications --- Dietary Restrictions --- Modification, Diet --- Modification, Dietary --- Restriction, Dietary --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Disease --- Oncologic surgery --- Oncological surgery --- Surgical oncology --- Therapeutic use --- therapeutic use --- diet therapy --- Excision --- Treatment

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Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of wellbeing sometimes over- but also underestimating the impact of nutritional intake, dietary pattern and food-derived natural compounds in their impact on human health. In this Special Issue entitled `Clinical Nutrition: Recent Advances and Remaining Challenges´ a broad overview and summary on recent findings in various fields of clinical nutrition with special focus on chronic and degenerative diseases like metabolic diseases, cancers, neurodegenerative diseases, inflammatory bowel diseases, sarcopenia but also malnutrition in elderly, infants and children is provided. Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of wellbeing sometimes over- but also underestimating the impact of nutritional intake, dietary pattern and food-derived natural compounds in their impact on human health. In this Special Issue entitled `Clinical Nutrition: Recent Advances and Remaining Challenges´ a broad overview and summary on recent findings in various fields of clinical nutrition with special focus on chronic and degenerative diseases like metabolic diseases, cancers, neurodegenerative diseases, inflammatory bowel diseases, sarcopenia but also malnutrition in elderly, infants and children is provided.

Research & information: general --- Biology, life sciences --- Food & society --- malnutrition --- cirrhosis --- nutritional screening --- nutritional assessment --- gut–liver axis --- macronutrients --- micronutrients --- dysbiosis --- diet --- enteral nutrition --- inflammatory bowel disease --- nutrition --- nutritional therapy --- prevention --- artificial nutrition --- nasogastric feeding --- nasogastric tube --- palliative care --- calcium oxalate stone formation --- dietary assessment --- fatty acids --- fluid --- oxalate --- protein --- sodium --- uric acid --- water --- insulin --- lifestyle --- non-alcoholic --- steatohepatitis --- fibrosis --- metabolic syndrome --- weight loss --- time-restricted feeding --- intermittent fasting --- low-carb diet --- liver disease --- Brugada syndrome --- long QT syndrome --- ingredients --- glucose --- ketone bodies --- ROS --- sudden cardiac death --- bariatric surgery --- cardiovascular disease --- endovascular bariatric surgery --- obesity --- oral nutritional supplements --- perioperative nutrition --- sarcopenia --- gastrointestinal surgery --- behaviour --- nutrition supplements --- type 2 diabetes --- ageing --- inflammaging --- anorexia of aging --- DoMAP --- GLIM criteria --- cholestasis --- chronic liver diseases --- nutritional needs --- pediatrics --- medical nutrition therapy --- critical care --- parenteral nutrition --- energy --- review --- Crohn’s disease --- gut microenvironment --- celiac disease --- gluten --- gluten-free diet --- prostate --- metabolism --- benign prostatic hyperplasia --- erectile dysfunction --- dietary recommendation --- overweight --- carbohydrate --- fat