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Betaalbaar wonen is in Nederland nagenoeg onmogelijk geworden. De ongelijkheid neemt op allerlei gebieden toe: tussen generaties en tussen wie vermogend is en wie niet, en ook de reële dagelijkse economie en de huizenbubbel lopen uit de pas. De oplossingen voor het gebrek aan betaalbare woningen die markt en politiek voorstellen, pakken de symptomen aan, maar bieden geen structurele vernieuwing. Dit boek stelt de gemeenschapseconomie centraal en positioneert de ‘wooncoöperatie’ als een derde alternatief tussen huur en koop. Niet de individuele vraag ‘hoe wil ik wonen?’, maar het gezamenlijk vormgeven aan de vraag ‘hoe willen wij samenleven?’ is daarin leidend. Wonen is een grondrecht, geen handelswaar. Daar kunnen burgers samen vorm aan geven. operatie wooncoöperatie vertelt de geschiedenis van ons wonen; waarom de coöperatie uit beeld verdween en hoe de wooncrisis tot stand kwam. Het documenteert tien bijzondere projecten uit Wenen, Zürich en München en legt uit hoe dit soort projecten alleen kan ontstaan door bewuste keuzes vanuit het lokale bestuur. Het werkt toe naar een optimistisch, offensief, toepasbaar en haalbaar voorstel: uit de wooncrisis door gemeenschappelijk bezit.

728.2(492) --- Gemeenschappelijk wonen --- Cooperatief wonen --- Collectieve woningbouw ; 21ste eeuw --- Community housing --- Inclusief wonen --- Betaalbare woningen --- Stedenbouw ; socio-economische aspecten --- Woningbouw ; woningblokken, meergezinshuizen, maisonettes ; Nederland --- Sociology of environment --- Architecture --- 728.01 --- 728.2 --- Wonen (theorie) --- Collectief wonen --- Collective housing --- 728.2 Woningblokken. Meergezinshuizen. Etagewoningen. Flatgebouwen --- Woningblokken. Meergezinshuizen. Etagewoningen. Flatgebouwen --- woningbouw --- woonbeleid --- CV (coöperatieve vennootschap) --- 480 Wonen

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The book "Advanced Materials for Electrochemical Energy Conversion and Storage Devices" reports new, improved electrocatalytic materials for batteries, capacitors, and fuel cells. These advances are expected to significantly impact the performance of electrochemical energy conversion and storage devices and, consequently, their commercialisation. This book is intended to be a valuable tool for those from industry and academia interested in knowing more about the field.

Research & information: general --- sol-gel synthesis --- EDTA chelator --- cathode materials --- layered oxide --- doping --- lithium-ion batteries --- alkaline electrolyser --- electrocatalyst --- electrodeposition --- energy material --- nanofilm --- nickel foam --- oxygen evolution reaction --- PANI, LiFePO4 --- conducting polymers --- hybrid materials --- Li-doped NiO --- microwave synthesis --- computational simulation --- electrochemical measurements --- photoluminescence --- MC polymer electrolyte --- impedance study --- ion transport --- ftir analysis --- TNM --- LSV --- CV analyses --- n/a

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The book "Advanced Materials for Electrochemical Energy Conversion and Storage Devices" reports new, improved electrocatalytic materials for batteries, capacitors, and fuel cells. These advances are expected to significantly impact the performance of electrochemical energy conversion and storage devices and, consequently, their commercialisation. This book is intended to be a valuable tool for those from industry and academia interested in knowing more about the field.

sol-gel synthesis --- EDTA chelator --- cathode materials --- layered oxide --- doping --- lithium-ion batteries --- alkaline electrolyser --- electrocatalyst --- electrodeposition --- energy material --- nanofilm --- nickel foam --- oxygen evolution reaction --- PANI, LiFePO4 --- conducting polymers --- hybrid materials --- Li-doped NiO --- microwave synthesis --- computational simulation --- electrochemical measurements --- photoluminescence --- MC polymer electrolyte --- impedance study --- ion transport --- ftir analysis --- TNM --- LSV --- CV analyses --- n/a

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The growth of data-driven technologies, 5G, and the Internet place enormous pressure on underlying information infrastructure. There exist numerous proposals on how to deal with the possible capacity crunch. However, the security of both optical and wireless networks lags behind reliable and spectrally efficient transmission. Significant achievements have been made recently in the quantum computing arena. Because most conventional cryptography systems rely on computational security, which guarantees the security against an efficient eavesdropper for a limited time, with the advancement in quantum computing this security can be compromised. To solve these problems, various schemes providing perfect/unconditional security have been proposed including physical-layer security (PLS), quantum key distribution (QKD), and post-quantum cryptography. Unfortunately, it is still not clear how to integrate those different proposals with higher level cryptography schemes. So the purpose of the Special Issue entitled “Physical-Layer Security, Quantum Key Distribution and Post-quantum Cryptography” was to integrate these various approaches and enable the next generation of cryptography systems whose security cannot be broken by quantum computers. This book represents the reprint of the papers accepted for publication in the Special Issue.

Technology: general issues --- History of engineering & technology --- continuous-variable quantum key distribution --- measurement device independent --- zero-photon catalysis --- underwater channel --- quantum key distribution (QKD) --- discrete variable (DV)-QKD --- continuous variable (CV)-QKD --- postquantum cryptography (PQC) --- quantum communications networks (QCNs) --- quantum communications --- entanglement --- surface codes --- quantum cryptography --- quantum key distribution --- quantum network --- measurement-device-independent --- mean-king’s problem --- mean multi-kings’ problem --- information disturbance theorem --- QKD --- distillation --- amplification --- reconciliation --- quantum identity authentication --- private equality tests --- conclusive exclusion --- single-photon mode --- synchronization --- algorithm --- detection probability --- vulnerability --- twin-field quantum key distribution --- phase-matching --- discrete phase randomization --- intrinsic bit error rate --- the Bernstein-Vazirani algorithm --- EPR pairs --- quantum entanglement --- quantum information theory --- geometrical optics restricted eavesdropping --- secret key distillation --- satellite-to-satellite --- physical layer security --- secret key generation --- injection attacks --- jamming attacks --- pilot randomization --- clock synchronization --- Bayesian statistics --- oblivious transfer --- post-quantum cryptography --- universal composability --- n/a --- mean-king's problem --- mean multi-kings' problem

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In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccharides, among others, obtained from the most diverse sources, such as plants and fungi, for the replacement of the artificial additives in food, which has made these compounds recognized as “natural additives”. In addition to being considered less harmful to health, and giving a certain functional property to a foodstuff, natural additives can also provide a beneficial synergistic effect in the food matrix. For the consumers, diverse studies have been showed that regular ingestion of bioactive compounds, that can be applied as natural additives, can be helpful for the prevention/treatment of several chronic and aging illnesses, such as cardiovascular diseases and neurological disorders. However, there is much to be researched on the viable use of bioactive compounds and to overcome their chemical limitations so that it can actually be used as natural additives in foods. This book addresses, through 18 scientific articles, some natural compounds with potential for use as preservatives, nutritional additives, coloring agents, flavorings, and various agents.

Technology: general issues --- trisodium citrate --- microbial transglutaminase --- casein gels --- textural properties --- microstructures --- Urtica spp. --- bioactive compounds --- antioxidant activity --- antimicrobial activity --- traditional medicine --- food industry --- animal breeding --- beta cyclodextrin --- ewe’s milk --- cheese --- Manchego --- lipids --- cholesterol --- anthocyanin --- natural extract --- tetraethyl orthosilicate --- black carrot --- black rice flour --- anthocyanins --- low gluten muffins --- added value products --- soymilk --- enzyme modified soymilk --- skim milk --- rennet induced gelation --- rheological properties --- egg yolk --- cholesterol extraction --- granules extraction --- anionic chelating biopolymers --- ADME --- absorption --- chlorophylls --- chlorophyllin --- green colorant --- zinc-chlorophylls --- copper-chlorophyll --- coloring foodstuff --- natural colorants --- food colors --- pomelo peel --- essential oil --- anti-oxidant --- anti-melanogenic --- B16 melanoma cell --- oxygen-containing sulfur flavor molecules --- β-carotene --- bis(2-methyl-3-furyl) disulfide (BMFDS) --- oxidation products --- beetroot --- betalains --- semi-preparative RP-HPLC --- in vitro human gastrointestinal digestion --- ex vivo colon fermentation --- antioxidant ability --- malonildialdehyde --- extra virgin olive oil --- leaf addition --- Tunisian varieties --- phenolics --- tocopherols --- Prunus spinosa L. fruit epicarp --- wild fruit valorization --- cyanidin 3-rutinoside --- peonidin 3-rutinoside --- heat and ultrasound assisted extraction --- response surface methodology --- Ocimum basilicum var. purpurascens leaves --- red rubin basil --- Heat-Assisted Extraction --- extraction optimization --- polyphenols --- tiger nut --- by-products --- solvent extraction --- horchata de chufa --- triple TOF-LC-MS-MS --- Caenorhabditis elegans --- antioxidants --- bergenin --- stress resistance --- lifespan --- Huntington --- uxi --- Endopleura uchi --- Allium cepa red cv. --- Citrus limon --- pickling --- volatiles --- SPME --- chemometrics --- byproducts --- food additives --- antimicrobial --- antioxidant --- colorants --- texturizing agents --- foaming capacity and emulsifiers