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This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industry interested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species.

Plant genetics. --- Plant biotechnology. --- Agriculture. --- Bioinformatics. --- Botanical chemistry. --- Plant Genetics. --- Plant Biotechnology. --- Plant Biochemistry.

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This edited book presents recent developments in the field of plant biotechnology involving highly efficient micropropagation for the commercial exploitation of nanomaterials (such as silver, cobalt, copper, zinc, magnesium, silicon, iron, nickel, manganese, and selenium nanoparticles, etc.). The book covers the concept, preparation, and synthesis of metallic and non-metallic nanoparticles, as well as their application in plant cell, tissue, and organ culture. Metal nanoparticles have gained significant attention in various fields, including plant cell, tissue, and organ culture. Their unique physical, chemical, and biological properties make them attractive candidates for applications in plant science. Nanomaterials are applied as plant growth regulators to improve plantlet quality by enhancing the quality of in vitro shoots, their growth, and development at both in vitro and ex vitro stages. Since then, the application of nanomaterials in micropropagation has paved the way for replacing previous culture mediums with new nanoparticle mediums, bringing better efficiency and simplicity to plant propagation operations. The book discusses mechanisms, explant surface disinfection, media sterilization, abnormal phenomena, morphogenesis, physiological-biochemical processes, and the accumulation of economically valuable crop compounds in culture mediums supplemented or replaced by metal ions with metal nanoparticles. This book will interest teachers, researchers, scientists, capacity builders, and policymakers. Additionally, it serves as additional reading for undergraduate and graduate students in agriculture, forestry, ecology, soil science, and environmental science.

Plant biotechnology. --- Botanical chemistry. --- Plant physiology. --- Plant Biotechnology. --- Plant Biochemistry. --- Plant Physiology.

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This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.

Natural products. --- Botanical chemistry. --- Plant biotechnology. --- Botany. --- Pharmacology. --- Nutrition. --- Natural Products. --- Plant Biochemistry. --- Plant Biotechnology. --- Plant Science.

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This edited book is a comprehensive compilation of applications of plant molecular farming in various fields including agriculture, industry and medicine, using different plant/crop systems as bioreactors for the bulk production of products of interest. The book places special emphasis on plant molecular farming being utilized for the bulk production of biologics, industrial enzymes, vaccines, drugs and recombinant pharmaceutical proteins. Plant molecular farming (PMF) is an upcoming promising interdisciplinary subject, and therefore the book contains contributions from experts across the disciplines. The utilization of plant viral vectors to produce biologics, virus-like particles and antimicrobial peptides via PMF have been highlighted. Molecular farming for the bulk production of recombinant pharmaceutical proteins and various types of human and veterinary vaccines in different crops/plants and genetically modified seeds has been included. The process of scaling up to manufacturing capacity, product formation by bioprocessing of plant cell suspension culture, and bioreactor engineering have been incorporated. Lastly, the book provides special coverage on utilizing PMF made products to control neglected tropical diseases and plant-made antigens as immunotherapies for allergic and autoimmune diseases. The book has chapters from leading experts on the subject, making it equally beneficial for researchers, policy planners, industrialists, medical professionals, entrepreneurs, and students of various related disciplines.

Plant molecular biology. --- Botanical chemistry. --- Agricultural biotechnology. --- Plant Molecular Biology. --- Plant Biochemistry. --- Agricultural Biotechnology. --- Plant genetic engineering.

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This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.

Biotechnology. --- Botanical chemistry. --- Biochemical engineering. --- Environmental engineering. --- Bioremediation. --- Biopolymers. --- Biomaterials. --- Chemical Bioengineering. --- Plant Biochemistry. --- Bioprocess Engineering. --- Environmental Engineering/Biotechnology. --- Algae products.