TY - BOOK ID - 11064618 TI - Engineering and food for the 21st century. AU - Aguilera, José Miguel AU - Barbosa-Cánovas, Gustavo V.. AU - Welti-Chanes, Jorge. PY - 2002 SN - 1566769639 PB - Boca Raton CRC DB - UniCat KW - 664.8 KW - 664.017 KW - Preservation of organic edible substances (in general). Preservation of plant, vegetable products KW - Properties of preserved foods and foodstuffs. Food quality KW - Food industry and trade. KW - Agrotechnology and Food Sciences. Food and Bioprocess Engineering KW - Food and Bioprocess Engineering (General) KW - Food and Bioprocess Engineering (General). KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products KW - Food industry and trade KW - Food preparation industry KW - Food processing industry KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Food KW - Food processing KW - Food technology KW - Processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:11064618 AB - ER -