TY - BOOK ID - 125289943 TI - Concepts de génie alimentaire : procédés associés et applications à la conservation des aliments AU - Bazinet, Laurent AU - Castaigne, François PY - 2011 SN - 9782743013936 PB - Paris : Tec & doc-Lavoisier, DB - UniCat KW - Mass transfer KW - Keeping quality KW - Biotechnology KW - Food industry KW - Food technology KW - Food preservation KW - Heat treatment KW - Drying KW - Demineralization KW - Freezing KW - Electrodialysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:125289943 AB - ER -