TY - BOOK ID - 125598727 TI - Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry PY - 2020 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - mycotoxins KW - biomarkers KW - urine KW - UPLC-MS/MS KW - intake KW - feed KW - grain KW - monitoring KW - pet food KW - HRMS-orbitrap KW - co-occurrence KW - retrospective screening KW - Alphitobius diaperinus KW - Hermetia illucens KW - edible insects KW - mycotoxin KW - uptake KW - excretion KW - feed safety KW - essential oils KW - ecophysiology KW - aflatoxins KW - zearalenone KW - clay KW - purified KW - calcined KW - adsorption KW - pH KW - reduction KW - grain cleaning KW - thermal processing KW - chemicals KW - adsorbents KW - prevention KW - reduction strategies KW - animal feed KW - mycotoxin binders KW - aflatoxin KW - biomarker KW - dairy cows KW - durian peel KW - agricultural by-products KW - biosorption KW - gastrointestinal digestion model KW - decontamination KW - equilibrium isotherms KW - in-vitro cell culture KW - toxicity assessment and mitigation KW - n/a UR - https://www.unicat.be/uniCat?func=search&query=sysid:125598727 AB - Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry. ER -