TY - BOOK ID - 125887617 TI - Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications AU - Domínguez, Herminia AU - Pérez-Correa, José Ricardo PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - ultrasound assisted extraction KW - conventional extraction KW - polyphenols KW - phlorotannin KW - macroalgae KW - antioxidant capacity KW - seaweeds KW - antioxidant potential KW - LC-ESI-QTOF-MS/MS KW - HPLC-PDA KW - seaweed polyphenols KW - hypoglycemic effect KW - starch digestion KW - enzyme inhibition KW - cochayuyo KW - seaweed polyphenolics KW - polyphenolics extractions KW - phlorotannins KW - bromophenols KW - flavonoids KW - phenolic terpenoids KW - polyphenolics bioactivities KW - marine phenolics KW - emerging technologies KW - extraction KW - Ascophyllum KW - seaweed KW - health benefits KW - isomers KW - LC-MSn KW - diversity KW - phenolics KW - simple phenolics KW - seawater KW - algae KW - seagrass KW - biological activity KW - brown seaweeds KW - microwave-assisted extraction KW - response surface methodology KW - antioxidant KW - antiradical activity KW - xanthine oxidase KW - α-glucosidase UR - https://www.unicat.be/uniCat?func=search&query=sysid:125887617 AB - Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products. ER -