TY - BOOK ID - 129343307 TI - ICC handbook of 21st century cereal science and technology AU - Schleining, Gerhard AU - Shewry, Peter R. AU - Koksel, Hamit AU - Taylor, John R. N. PY - 2023 PB - Amsterdam : Academic press, DB - UniCat KW - Cereal products. KW - Cereal products industry KW - Agrotechnology and Food Sciences. Food Products -- Plant Products -- Cereal Products. KW - Technological innovations. UR - https://www.unicat.be/uniCat?func=search&query=sysid:129343307 AB - ER -